1Roast the almonds on a large square baking sheet at 350ºF for 15 minutes. Whisk the olive oil, maple syrup, cayenne and cinnamon together. Cover the baking sheet with parchment paper. Add the roasted almonds to the saucepan. Chris WebAdmin Snacks. Dump almonds into the egg mixture, and toss to coat evenly. Store almonds in an airtight container for up to one month. Dump almonds into the egg mixture, and toss to coat evenly. In a large mixing bowl, whisk egg white and water until frothy. Log in. Lay on dehydrator sheets lined with non-stick sheets or parchment paper And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness and crunch. Enjoy these Maple Cinnamon Roasted Almonds … Almonds produce more eating satisfaction and feelings of fullness than carbohydrate-rich … Apr 26, 2014 - Funny story: this recipe for maple cinnamon almonds is probably the easiest recipe I’ve ever made, yet I still managed to mess it up more times than I care to admit. And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness … In a separate bowl whisk egg white, water and vanilla until frothy. Remove almonds from the oven. Take the almonds out of the oven. Spread out on a cookie sheet in a single layer. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. Maple Cinnamon Roasted Almonds Recipe. And as odd as it might … Coat almonds with heated maple syrup, stirring well. My secret foodie dream is to open a bakery. Take the almonds out of the oven. We recommend our users to update the browser. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Lightly beat the egg white; add water, and beat until frothy but not stiff. These healthy cinnamon candied almonds will be your new favorite sugar-free and keto-friendly dessert or protein-packed snack! Feel free to use a different type of nut! Line a baking sheet with parchment paper. Pinterest. Preheat oven to 350 F. Toss almonds with maple syrup and salt. In a large bowl, beat egg white with a whisk until foamy and frothy, about 1 minute. Separate almonds using forks. These healthier maple candied walnuts are another great gift option. Taste and add more cinnamon if desired. Recipe courtesy Almond Board of California, Serving size: 1/4 cup (50 ml): Calories 245, Total fat 19 g, Saturated 1.5 g, Monounsaturated 12.1 g, Polyunsaturated 4.6 g, Protein 8 g, Carbohyddrates 15 g, Cholesterol 0 mg, Fibre 4.7 g, Calcium 104 mg, Magnesium 99 mg, Sodium 1 mg, Potassium 283 mg, Vitamin E 9.3 mg. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Roast the almonds for 5-7 minutes. Maple syrup: 100% real maple … Pour almond mixture onto pan; toss with butter. Note to self: focus is key when baking! The maple syrup, vanilla and cinnamon add a lot of flavor and I can pretty much guarantee you – you won’t miss all the extra sugar found in other recipes! Mar 12, 2018 - Roasted Maple Cinnamon Almonds With Unsalted Almonds, Maple Syrup, Ground Cinnamon, Salt Some posts may contain affiliate links. Bake for 10 minutes on parchment lined sheet. Add sugar mixture to almonds and toss to coat. Don’t like almonds? In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper. Toss until the almonds are evenly glazed and covered with the syrup mixture. The egg whites and maple syrup are gently heated over a pot of simmering water before being whipped until stiff and shiny then generously scooped onto baking sheets, topped with chopped … Heat at medium just until the mixture starts to boil. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Heat at medium just until the mixture starts to boil. yields: about 1 1/3 cups nut butter. Let cool completely, stirring once in a while to help break them up while cooling. 2Take the almonds out of the oven. These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious. Preheat oven to 250°F. Pour the bowl of the sugar and spices over the nuts and toss and make sure everything is coated well with the spice mixture. To make these pecans, you’ll combine some melted butter, maple syrup, brown sugar, cinnamon, and a dash of salt. I'm Tammy and I love to be in the kitchen! Twitter. Aug 26, 2013 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Spray with vegetable oil. Whisk well so spices are incorporated well into the syrup. Bake for 1 hour, stirring every 15 minutes, for even browning. Instead of cinnamon or vanilla, which are typically used for roasted almonds, you could also season them with cardamom, chili or your favorite spices. Bake at 350 degrees for 20 ... cheese, sugar and maple flavoring until smooth. Facebook. Roast the almonds on a large square baking sheet at 180_C/Gas Mark 4/350_F for 15 minutes. Feb 28, 2016 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Mix butter, flour and nuts ... 9x13 inch pan. Pour the almonds onto a baking sheet lined with waxed paper. Pour the pecans and almonds into the bowl of the egg white and maple syrup. Spread coated almonds on baking sheet lined with parchmment paper. Maple syrup is substituted for granulated sugar in this case and makes you enjoy this delicious festive snack in less than five minutes. Mix dry ingredients together and mix into almonds, coating well. Allow to cool about 15 minutes. Evenly spread out 1 cup of almonds onto the cookie sheet and bake them for about 5 minutes. Mix in the maple syrup. Developed for the Almond Board of California by Award-Winning Author and Registered Dietitian, Liz Pearson (NC) – These roasted almonds are quick and easy to prepare and taste delicious. Want to know more about me? *Updated – 3/14/18* Roasted Maple Cinnamon Almond Butter. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. The following two tabs change content below. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. 2 cups raw almonds ; 4-5 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 - 1/2 teaspoon … Combine maple syrup, cinnamon, nutmeg and salt together. Add the nuts, and stir until … Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. October 18, 2013 Last Modified: May 15, 2020 by Regina | Leelalicious. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Preheat oven to 375. Arrange the almonds in a single layer on a baking sheet lined with parchment. Serve warm or at room temperature. Pour coated almonds onto your prepared baking sheet and spread to form a single layer. Toss the nuts and coat them well. Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds … In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Store cooled almonds in airtight container up to 2 weeks. Make sure all almonds are coated well. Print Recipe! Enjoy the same day or store in an airtight container in the refrigerator to enjoy throughout the week. In a medium bowl, combine almonds, syrup, 1/4tsp cinnamon, and salt. Pour the cinnamon mixture onto the almonds and toss to coat evenly. Toss the pecans into the wet ingredients and then spread out evenly on a lined baking … Sprinkle on cinnamon, nutmeg … To review this information or withdraw your consent please consult the. Cover a cookie sheet in wax paper or parchment paper. Add almonds and stir to coat all almonds. Cover the … These maple roasted almonds … Pour over almonds and stir. Remove the almonds from the oven, but keep the oven on.They will smell a bit like popcorn at this point. Add oil last, and toss to coat. Jump to Recipe Print Recipe. Pour the cinnamon mixture onto the almonds and toss to coat evenly. To make this naturally-sweetened candied pecans recipe, you will need: Raw pecan halves: Or this recipe works well with everything from almonds to walnuts, pistachios, cashews, peanuts, or any other favorite nuts as well. I'm married and have three little tagalongs who love to help out with the food prep. Pour over almonds in mixing bowl and toss to evenly coat. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Home Recipes Maple Cinnamon Roasted Almonds Maple Cinnamon Roasted Almonds. Heat at medium just until the mixture starts to boil. Spread into an even layer on prepared baking sheet. I didn’t have quite enough almonds, I forgot to add the salt to the mix (so I sprinkled some on halfway through th… Heat at medium just until the mixture starts to boil. Heat at medium just until the mixture starts to boil. Gently fold in almonds and cinnamon. Go. Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. 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