(photos 5-6), Gradually whisk in the slightly cooled white chocolate. fresh food makes you feel good. Break up the white chocolate and melt in a glass jug in the microwave in 30-second bursts (I find 3 … I loosely cover it with aluminium foil, and place the whole cheesecake in a large container. Then, fold in the egg white into the mixture and gently combine well. Refrigerate 4 hours. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. It doesn’t contain any eggs or flour like a baked cheesecake does, and is largely based on a mixture of cream cheeses, cream, and sugar. But also the melted white chocolate naturally helps to firm up the cheesecake as it cools. Defrosting is easy. 1 pound good-quality chocolate (such as Lindt or Baker's), finely chopped 4 8-ounce packages cream cheese, room temperature 1/4 cup sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 1 teaspoon ground ginger 2/3 cup minced crystallized ginger White chocolate curls; Method Will mcvities ginger nut biscuits create a very hard base? Bake 55 min. The finished cheesecake will look and taste fine! Line 2 baking sheets with parchment. For the white chocolate cheesecake layer, melt the cacao butter over a double boiler and mix into the bowl of cheesecake mixture. Dip the bottoms of the macaroons into the chocolate, let the excess drip back into the bowl and place the macaroons on the baking sheets. This site uses Akismet to reduce spam. to 1 hour or until center is almost set. Wanted to share a photo of my bake but I couldn’t attach it to this comment. When I googled it I couldn’t find Wagamama’s exact recipe. Next add the white chocolate matcha combo and slowly fold in the whipped cream. The caramel sauce is optional but highly recommended. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. You don’t need to add any gelatin or jello (yay). Melt 120g white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. The cacao butter gives the white chocolate taste and also helps to firm up the filling. (UK/Australia=biscuits) either blitz in a food processor, or seal the cookies in a plastic bag and bash with a rolling pin, reserve 2 pieces for grating over at the end, chopped into small pieces (or crystallized ginger, or ginger in syrup – add more to taste). Yum! I’m not even always sure what the difference is! The white chocolate doesn't hit you straight away - there's a hint of its milky, vanilla flavour as you eat. The cheesecake filling is based on a standard recipe: mascarpone, double cream and cream cheese - but it has 400g of melted white chocolate whisked into it. Instead of a caramel sauce we use a rhubarb and ginger compote which worked really well. margarine, melted, for the crust ingredients. I’m so glad you enjoyed the cheesecake – and great idea to add a compote! As an Amazon Associate, I earn a small percentage from qualifying purchases. As explained above, I also don’t add any extra sugar as I figure there’s already plenty in the white chocolate. I love this cheesecake too – it’s definitely one of my go-tos! So delicious! 1/2 cup raw almonds. chili chicken ramen . This site requires JavaScript. If not freezing and leaving in fridge how long will it last? Yes, these brownies taste as INSANE as they look. (8 oz. Or, if it’s warm out, it’s probably best to let it defrost overnight in the fridge. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. I've used Do Matcha's low caffeine matcha to create today's cheesecake recipe. Melt the butter in a large saucepan, then empty the biscuit/cookie crumbs into it. It’s win-win all the way ! This is the easiest version I could come up with. The Wagamamas version is my favourite desert ever and this is just the same! There is no additional cost to you. Thanks so much for the feedback, Douglas. Sift in Matcha Powder and Plain Flour, and mix well until well combined. ), Our favourite cheesy roasted cauliflower mashed potatoes, I’ve mixed the cream cheese mixture with just a. chopped pieces of your favourite candy/chocolate bar e.g. Bake for 30 to 40 minutes or until cooked through. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Continue as directed for filling and baking. A no-bake cheesecake is generally very simple to make. You’re probably not even reading this if you aren’t, but bear in mind you can easily adapt this white chocolate cheesecake. So glad you and your son enjoyed it, Mary Beth! Lesson learnt: I literally sprinkled the chocolate chips on the batter after it was HALF done. Mcvities are fine, but I tend to just use any ginger biscuits. This ginger and white chocolate cheesecake sets quite easily. I keep this one super simple and on the less sweet side by using the white chocolate as the only sweetener in the cream cheese layer. This white chocolate raspberry cheesecake is another no-bake cheesecake that’s popular in our house. Pour the mixture into the prepared cake tin. I usually use store bought. I love the candied ginger. springform pan on a double thickness of heavy-duty foil (about 18 in. Supermarket own brand usually. Beat in eggs one at a time. I hope you enjoy it! This White Chocolate Cheesecake is incredibly smooth, creamy and rich. Slowly whisk in the white chocolate. Notify me via e-mail if anyone answers my comment. So easy. Simply let sit on the counter top for a couple of hours before putting it in the fridge, or let it defrost in the fridge overnight. Hi Natsy! Home » sweet things » Quick and easy desserts » The easiest ginger and white chocolate cheesecake (Wagamama style). Beat butter, 1/4 cup sugar and 1/2 tsp. So glad I could help you, Ashley! This ginger white chocolate cheesecake is a life-changer. You just need to plan ahead a little because no-bake cheesecakes need at least a few hours in the fridge to set properly. Leopard Print Bee: Kat's White Chocolate and Ginger Cheesecake Matcha White Chocolate Mousse Cake :: Home Cooking Adventure I can’t believe how close it is. Hi Heather! Take off the top part of the springform pan, then sprinkle with grated white chocolate! square). Place a greased 10-in. The ginger biscuit/cookie base is sweet, as is the (optional but very highly recommended) caramel sauce that I like to drizzle over the top. . So delicious! Directions. 10. For years we’ve called it the BEST ginger and white chocolate cheesecake, and no visit to Wagamama is complete without it. I was looking for a cheesecake recipe and stumbled upon this. Prick with fork. Just have a small piece. Perfectly cooked with just the right balance between the bitterness of the I mix 2 cream cheeses together, but don’t add any more cream as mascarpone cheese is already very creamy. vanilla in small bowl with mixer until light and fluffy. Return the cheesecake to the fridge and allow it to firm up. Required fields are marked *. So excited to make this! we won’t tell a soul. Spread over evenly, then cover and let set in the fridge for at least a few hours, or overnight. Or if you need more easy dessert inspiration, check out this list of 11 really easy desserts with only 6 ingredients or less. (photos 7-9), Smooth with a spatula or metal spoon, then let set in the fridge for a few hours or overnight. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Instead of the ginger pieces, try adding: Cheesecake is great for making ahead. 2/3 days? * Percent Daily Values are based on a 2,000 calorie diet. Find the best White Chocolate ideas on Food & Wine with recipes that are fast & easy. To defrost, leave on the counter top for a couple of hours, then transfer to the fridge. Blend in vanilla and melted the wagamama story; how to wagamama; recipes. You just need the right ingredients. Crust. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Is it bragging to say I think my version is a little bit better than Wagamama’s ? It goes SO well with the ginger and white chocolate notes already in the cheesecake! Combine chocolate and cream cheese to make our White Chocolate Cheesecake. each) PHILADELPHIA Cream Cheese, softened, (4 oz. Or sometimes there’s only one type and I don’t have a choice. Enjoy a serving of this rich-and-indulgent cheesecake on special occasions. 9. Add the melted chocolate slowly. To be honest we’ve left it for even longer and it still tasted great. Pop into the fridge while you prepare the cheesecake filling. white chocolate baked cheesecake (with raspberry coulis), a lighter blueberry and white chocolate cheesecake in a glass, 6-ingredient chocolate self saucing pudding, this list of 11 really easy desserts with only 6 ingredients or less, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Hi Meeta! Mix cookie crumbs and margarine; press firmly onto bottom of greased 9-inch springform pan. see recipe. Add chocolate; mix well. Thanks. That’s not to say there’s NO other sweetness in it. I really don’t think you need to add any more sugar to the cheesy part. This recipe worked brilliantly. Drizzle chocolate on top and place the macaroons in the fridge for about 10 minutes to let the chocolate set. By Helen all recipes, Helen's favorites, party food, Quick and easy desserts, sweet things. Your email address will not be published. Again – no-bake cheesecakes are the perfect make ahead dessert. Just make sure it’s in a sealed container or covered well, of course, and you’ll be fine. I bought the Tesco Finest salted caramel sauce and warmed it through with some of the syrup from the ginger jar and a touch of water to get a more runny consistency – it was bang on and everyone loved it. Hi Bhavika! Securely wrap foil around pan. the wagamama way. Preheat the oven to 180 C / Gas 4. Your email address will not be published. So of course I decided to try making my own! Pour mixture into the cake tin reserving about 1/3 cup then freeze. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Beat … Enjoy! There’s sometimes a bewildering array of candied-style ginger in the shop. Stir through the ginger pieces, then pour the cheese mixture on top of the biscuit/cookie base. So of course I did the same for this cheesecake! Although they have a cookbook, I assume that means it’s a top secret recipe. White Chocolate and Matcha Cheesecake Tart Recipe | Allrecipes Please read my disclosure for more info. I don’t know about Wagamama’s version, but this white chocolate and ginger cheesecake freezes really well! I left mine overnight, mainly because I was making it at nearly midnight! Sneaky cooks’ inside info: the ratio of cream cheese to mascarpone to white chocolate doesn’t have to be exactly the same as mine! My answer? Food & Wine goes way beyond mere eating and drinking. Top with raspberries just before serving. I’m so pleased you’re going to give this a go! So far I’ve used several different types successfully: ginger in syrup from a jar, non crystallised or crystallised ginger from a packet, or just plain old candied ginger. I really appreciate it, and I’m so glad you like the recipe. As long as the ginger you use has a bit of a ‘zing’ you’re good to go! Crush ginger bisuits/cookies in a food processor (or with a plastic bag and rolling pin! This ginger and white chocolate cheesecake is famous – at least in our family! Posts may contain affiliate links. New York White Chocolate Cheesecake Recipe - BettyCrocker.com Serve fairly small pieces with a bit of caramel sauce (if using) drizzled over the top. Spread the mixture over the Oreo white chocolate base. Gluten-Free Matcha Cheesecake Frankensteins | Snixy Kitchen Beat butter, 1/4 cup sugar and 1/2 tsp. In a medium bowl, whisk together the cream cheese and mascarpone cheese either with a handheld whisk or a wooden spoon. With chunks of creamy cheesecake surrounded by an earthy green tea base and generously scattered with white chocolate pieces, it makes for such a treat! Set aside. As it was a cake brownie, it was a little dry unlike a fudge brownie, still good though! vanilla in small bowl with mixer until light and fluffy. Did it taste just like the Wagamama version we know and love? Absolutely! Used lesser sugar as the white chocolate was sweet enough. Which ginger biscuits did you use. Thank you so much for your feedback. Run knife around rim of pan to loosen cake; cool before removing rim. Any is fine! My youngest son’s favorite dessert is cheesecake and I am always looking for unique recipes to surprise him. Learn how your comment data is processed. This ginger and white chocolate cheesecake is based on the same principle. This post may contain affiliate links, and I will earn a commission if you purchase through them. I used a spatula held vertically to get the finish as flat as I could. friends round for dinner makes you feel good too. Thanks for leaving a comment! Pour over crust. giving you the recipe. I’ve used slightly different proportions before (because the package size was different) very successfully. So these are the only ingredients I use to make this super easy no-bake cheesecake: That’s just 7 ingredients. and if you tell people it’s your own recipe. This recipe is a winner! It sometimes goes a bit ‘grainy’ as it hits the cold cream cheeses. I think you’ll be fine up to 5 days actually, but it’s probably at its best for up to 3 days. Oh my goodness this is SO good! So what sets it? Bake 25 min. Thank you for such a fab recipe, I will definitely make this again!! Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake … Matcha . (photos 1-4), Whisk together cream cheese and mascarpone cheese, then melt white chocolate in a jug in the microwave. For the matcha chai cheesecake layer, pour the remaining cheesecake into a small saucepan over medium heat. You just get a subtle gingery flavour. Ever tried Wagamama’s ginger and white chocolate cheesecake? Raw Vegan White Chocolate Matcha Cheesecake. Break up the white chocolate and melt in a glass jug in the microwave in 30-second bursts (I find 3 to 4 bursts about right). And yes, it will be good in the fridge for at least that long. I’m sure you’ll love it, and it’s soooo easy to make. Last but definitely not least, drizzle over caramel sauce and… enjoy! This cheesecake was simply divine and so simple to make. ), mix with butter and press into a springform pan. Well, I find the cream cheese and mascarpone mixture stays relatively thick. that's why we want to share a few recipes with you. This is not only unique but delicious! If this happens to you, don’t worry. Or maybe you just love the convenience of no-bake cheesecakes – especially when you have guests coming over! (Do not prick with fork or prebake crust.) or until edge is lightly browned. Hi, You'll notice that this recipe is actually very simple. Place in a large plastic or glass container and freeze. No, the base doesn’t end up hard at all because you have all the yummy butter mixed in! I usually add the optional caramel sauce topping at the last minute, or I let people help themselves. Fan of Wagamama’s ginger and white chocolate cheesecake? Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Simply keep the cheesecake on the base of the pan you made it in, and loosely cover with aluminium foil. A very small price to pay for cheesecake heaven. Thank you so much for reporting back! I think it tastes like Wagamama’s, and you need just 7 ingredients to make it! I love the sound of what you did with your caramel sauce! Substitute 1-1/2 cups soft coconut macaroon cookie crumbs (Kosher for Passover) and 2 Tbsp. Stir well, then press the crumbs into a 9-inch springform baking pan. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! It’s a crowd pleaser, but it isn’t exactly healthy. Print Recipe This white chocolate and matcha cheesecake brownie is a delightfully indulgent dessert. Snickers, fudge, Flake, Reese’s peanut butter cups… you get the idea. I usually freeze this ginger and white chocolate cheesecake on the base of the springform pan I’ve made it in. (photos 10-12). each) BAKER'S White Chocolate, broken into pieces, melted, cooled. Stir through the ginger pieces, then spoon on top of the biscuit base. I served it at a family dinner and there certainly weren’t any complaints. You know cheesecake. Please enable JavaScript in the browser settings and try again. 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Is generally very simple origin and freshness of ingredients used be honest ’. Also helps to firm up the cheesecake – and great idea to add any gelatin or jello ( )! Flake, Reese ’ s just 7 ingredients to make mixer until light fluffy! It for even longer and it still tasted great for unique recipes to surprise.. It I couldn ’ t need to add a compote, origin freshness! Even always sure what the difference is warm out, it ’,! You and your son enjoyed it, Mary Beth softened, ( 4 oz for )... Mixture on top of the pan you made it in, cooled what the is. End up hard at all because you have guests coming over super easy no-bake cheesecake is on... Sugar and 1/2 tsp » the easiest version I could come up with onto. 2 cream cheeses will definitely make this again! create a very small price to for... Macadamias into the fridge and allow it to this comment crowd pleaser, but it ’! This ginger and white chocolate cheesecake on the same principle eggs, 1 at a time, beating low... A serving of this rich-and-indulgent cheesecake on the base of the springform pan on a double and! If using ) drizzled over the Oreo white chocolate cheesecake is famous – at least a few hours, pour.: Home Cooking Adventure Yes, it ’ s sometimes a bewildering array of candied-style ginger the! Fridge how long will it last be fine settings and try again whole cheesecake in large! Photos 5-6 ), mix with butter and press into a 9-inch springform.. Ideas on food & Wine goes way beyond mere eating and drinking cheesecakes at...