I have loved writing since I was a child. Tracy’s team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for nearly 10 years. In addition to being a beautiful dessert, it’s also delicious. People in Mekong Delta prefer eating this cake filled with steamed sticky rice, sugar, toasted sesame and crushed peanuts. There are two types of mooncakes in Vietnam; the round and the square-shaped mooncakes. Vietnamese Fried Rice Cake Vietnamese Fried Rice Cakes (Banh Bot Chien) - poke the dough . Beautiful and delicious mooncakes are only made at full moon festival in Vietnam. This light sweet cake is hearty and tasty. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. Vietnamese desserts are not only delicious, but are also low in sugar and contains healthy ingredients. Set aside. Place the sticky rice in a large bowl and cover it with 3 inches of water. Turn off the heat after five minutes. Cộng Cà Phê is a Vietnamese coffee chain that’s well known for their coconut coffee. It’s wrapped in “gai” leaves and has square shape. Vietnamese deep-fried cake (Banh ran), 15. 18 Best Traditional Vietnamese Cakes – Sweet Cakes, 1. https://vietspices.blogspot.com/2014/11/xoi-chien-gion-pan- Full recipe at http://danangcuisine.com/?p=3129 Bánh tét is a must-have traditional food in A post shared by SAIGON HUSTLE (@saigon.hustle) on Apr 11, 2019 at 2:57pm PDT. Ho Chi Minh Travel Cost & On a Budget (1), Tips on choosing tours in Ho Chi Minh (4), Ho Chi Minh best time to visit & Packing List (2), Ho Chi Minh Currency, Wifi, Sim Card, 3G/4G (4), Ho Chi Minh Transportation, Tan Son Nhat Airport, Motorbike Rental (22), Vietnamese Foods Fear Factor & Rare & Expensive Foods (18), Vietnamese Pickled & Salt-preserved Foods (3), Vietnamese Rice & Glutinous Rice Dishes (23), Vietnamese Vegetables & Herbs & Spices & Dips (9), Vietnamese Seafood & Clam & Snail Dishes (26), Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR’ User Agreement, Privacy Statement & Terms & Conditions. It’s a classic Vietnamese dessert that can be eaten on both cold and hot days. This is Vietnamese steamed layer cake is made from mung beans, rice flour, coconut milk, and tapioca starch. Check out our Ho Chi Minh City Day Trip. Coconut leaf cake is popular in Mekong Delta and South Vietnam. Save my name, email, and website in this browser for the next time I comment. Pig ear cake is not only tasty but it is also one of the cheapest traditional Vietnamese cakes. This cake is made from glutinous rice cake. Little pieces of fried rice cake with egg made of rice flour form the base of the dish. Banh tet is also cooked for wedding, death anniversary to serve guests and gift to the guests. Similar to Khao cake, In cake is made from glutinous rice flour and sugar, sometimes it is filled with a mixture of mung bean (or other kinds of beans), durian, pineapple, taro, lotus seed, etc. This crunchy cake is worth a try. This makes Banh gio different from other cakes which also are made from glutinous rice. Cut into 3-centimeter circles, Banh tet is ready to serve. The pork is seasoned, tucked into the rice and bean paste, wrapped in lá dong (a leafy plant), giang strings (a type of bamboo) or banana leaves, and then boiled. Banh ran is a sphere-shaped cake with thin crust made from glutinous rice flour and sesame. Fried Rice Cake with Egg is one of well-known Vietnamese street food and is also sold in stores Dim Sum. Duc cake is a round cake made from rice flour and peanut. elers use our services and 99% of them are satisfied. It’s topped with coconut cream and crushed ice. This is one of the most delicious Vietnamese desserts. Both of them are flavorful. It’s made from glutinous rice, peanut, banana, shredded coconut meat, coconut cream. Like Banh chung, Banh tet has been cooked for about 10 hours. This dessert is served in a tall glass with a spoon so you can mix all layers together. Cylindric sticky rice cake or Banh tet is a must food at Tet in South and Central Vietnam. Sticky rice balls in ginger syrup “Che Troi Nuoc” Che Troi Nuoc is a sweet dessert … Heat the vegetable oil in a skillet. Pour the sticky rice into a tray and spread it evenly. Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. It’s made with various layers in different colors to give the cake its beautiful striped look. All ingredients are mixed and wrapped in coconut leaves before being cooked in water. Vietnamese food: Plain rice flan YOUR VIETNAM icon 07/01/2020 Visitors usually think about Chung cake whenever they hear about Vietnam, nevertheless, Vietnam has a nother famous cake which has been associated with Vietnamese culture for many centuries - “Banh Duc” or plain rice flan. Khao cake can be filled with sticky, tender mung bean, crunchy sugar-preserved wax gourd cubes, greasy fat. Want to taste some Vietnamese desserts during your next trip to Vietnam? Square glutinous rice cake is popular in North Vietnam while cylindric glutinous rice cake is a favorite of people in South Vietnam. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. The color, transparency and special taste come from the process of soaking glutinous rice in a mix of water and ash for 1 night. It’s made of layers of red beans, yellow mung bean paste, and green pandan jelly. Filling is made from pork fake soaked in sugar, banana essential oil, shredded coconut meat, mung bean paste, peanut, sliced zucchini, sesame, lotus seed. You can learn more about different kinds of cakes in Vietnam and I’m sure that you would like to enjoy them when you come to Vietnam. This is a simple but delicious dish you should try in our country. If you enjoyed this post, please subscribe and Jun 1, 2020 - Explore Ha Nguyen's board "Vietnamese Sticky Rice", followed by 148 people on Pinterest. Add the vegetable oil to coat the wok, … It is called bánh tét around the Vietnamese / Chinese new year, which occurs around the end of January until the beginning of March. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. Here are 11 Vietnamese desserts to taste during your stay in the country: The Vietnamese donuts “Banh Tieu” are simply delicious. The desserts in Vietnam comes in various flavors and shapes – there’s so many interesting Vietnamese desserts for you to taste. Pandan leaves are used to make green layers. It’s a perfect mix of tender sticky rice and other ingredients being cooked well. There are both sweet and salty mooncakes available in the country. What’s better than enjoy a piece of Banh to with a cup of tea and have leisurely chat. This recipe was the inspiration behind the development of an earlier recipe I posted a while back called My Lazy Dim Sum Sticky Rice – Xoi Man. Khao cake originated in North Vietnam and are popular in the Northern provinces of the country. Banh Dau Xanh is a classic when it comes to Vietnamese desserts. I’ve tried it myself, and I must say that it was really good. The doughy squares, along with a generous amount of oil, turn golden and crispy on the hot skillet. Vietnamese fried wheat flour cake (Banh tieu), 10. After being deep-fried, the cake has an attractive smell, crispy crust and tender filling. When it dries, scoop into a plate and enjoy. Banh duc is a traditional cake of Vietnam and it’s popular in the North. Leave a comment below! So that Banh tet is richer and greasier than Banh chung. 1. Common ingredients in Vietnamese desserts includes bananas, mung beans, coconut milk, glutinous rice, pandan, and sesame seeds. Method 2: making batter from dried rice flour. Let us have a chance to show you South Vietnam to the fullest. Che Ba Mau is another popular dessert from Vietnam. Sticky rice cake wrapped in water coconut leaf (Banh la dua), Cylindrical glutinous rice cake with magenta leaf, Vietnamese Cylindrical Glutinous Rice Cake, History of Ao Dai (Vietnamese long dress). If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. It looks like pig ear so that we call it pig ear cake. The cake’s filling is rich, tender, sweet and smelling. (Once soaked, the rice will double to about 4 cups.) The cow cake’s skin is shiny because it’s covered with coconut oil. Vietnamese Fried Rice Cake Wandering Chopsticks: Vietnamese Food, Recipes, and More ... . If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Read more: Steamed Sticky Rice With Perch; Vietnamese Jackfruit Glutinous Rice Cake Recipe It is better to eat the cake hot. Vietnamese Square Sticky Rice Cake (Banh Chung) is the most popular and delicious traditional Vietnamese food and irreplaceable cake in the Tet Holidays (January 1st in the Lunar Calendar) and King Hung’s anniversary (March 10th in the Lunar Calendar). What are your favorite Vietnamese desserts? In cake originated and is popular in South Vietnam. If you like my blogs, just share it on your social media. Banh gai has a unique taste from “gai” leaves so that don’t miss the chance to try it when you’re in Vietnam. The main ingredients for Khao cake include glutinous rice flour, sugar, pomelo flower extract, lime juice, sometimes mung bean, sugar-preserved wax gourd, pork fat. Thousands of trav It’s simply delicious and a must to taste when it comes to Vietnamese desserts. They are usually served hot and topped with some sesame seeds. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. 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