Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix well. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. 18. 11. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. Modak has a divine blissful taste to it. The balls should be smooth in appearance and should not have any cracks. 1 glass of water. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much flair. 10. * Percent Daily Values are based on a 2000 calorie diet. Shape and taper the top of the modak with your fingers. Cover with a kitchen napkin. It is offered as prasaad during Ganesh Chaturthi. Now take all the dough in a large plate or thali or in a bowl. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Make small balls from the dough. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. You can use homemade rice flour or packaged flour. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Add poppy seeds. place the modak in such a way that they do not touch one another in the colander. I also have a professional background in cooking & baking. Most welcome and wish you all the best. Place a trivet or a rack. Trying different things with different fillings and flavors can bring about a portion of the best modaks you can request. Modak is reportedly his favorite sweet. Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. Great blog you have Post free ads for buy, sell, jobs, real estate, rent… You can keep the edges slightly thin and the center can be thick. 25. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Sweet Modaks of different varieties are made and offered to Lord Ganesh. All your recepies are very well explained. Put two teaspoons of the filling and close the ends in a manner to get the shape of a fresh fig. It will make the jaggery loose the hardness. Modak Recipe Step 4) Close the top by pressing and making a sharp point. Grease a steamer pan lightly with oil or ghee. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Knead the dough very well. Bring together all the edges and join them. Lower heat. Press and smoothen it sealing the modak. For instagram mention. To give the fluted shape with hands some practice and experience is required. Welcome to Dassana's Veg Recipes. 2nd September was Ganesh Chaturthi. Reduce the flame and add the rice flour gradually. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Heat ghee in a pan. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. It is a very famous Maharashtrian sweet sweet recipe. Pinterest Don’t overcook as the jaggery then hardens. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja. Then, put a little dough into this mould. Coconut Rose Modak is really fantastic.. Its appearance is dam good Feel like grabbing and having rite now,soo tempting. Modak is a sweet which is mainly made as an offering to Lord Ganesha. Set the stuffing aside. Grease the modak mould with a bit of ghee or oil. Make small balls from the dough. 12. I learnt making sweets / desserts & my kids love them. Make all the modak this way. The following is an optional step. IMAGE CREDIT: media2.intoday.com. I have stacked two pans for steaming 16 modak. Add ½ teaspoon poppy seeds. Stuffed sweet Dumplings made with coconut and condensed milk Coconut modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. Heat the water on high flame until begins to boil. Please do not copy. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. The water should be hot or boiling when you place the modak in the large pan. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Cover the bottom with a small piece of dough. On cooling, the mixture will thicken more. 5. 28. 23. It is known to be his favorite sweet. The day when we bring home the elephant God, Ganesha. They should be smooth in appearance. From past 7-8 years I have learnt & made so many recipies watching your videos. The ukadiche modak are ready to be offered to Bhagwan Ganesha. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Now take all the dough in a plate or thali or in a bowl. Quickly stir and mix the flour with the water. Modak is a traditional Maharashtrian sweet dumpling made using rice flour, jaggery and coconut as the main ingredients. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. For instant pot, use the sauté option and let the water begin to boil. The rice dough will form a layer touching the walls of the mould. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. You can forgive yourself if you are making modak for the first time. Keep it on the stovetop. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Don’t have a modak mold? Heat ghee in a pan. ½ cup of raisins. 15. Put some coconut stuffing into the hole and then seal it with a little portion of dough. Keep heating on slow fire till rice flour is cooked. Place the shaped modak in the greased pan with some space around them. 1. Mix in the cardamom powder and remove from the fire. By practice, you will learn to make better modak at home. In a pan add water, oil or ghee and salt. Heat the jaggery and make a one - thread syrup and remove from heat. 16. Take a tablespoon-sized ball of dough and roll it out - using flour if it is sticky - into a disc 4 inches across. Cover the pan with a lid for 4 to 5 minutes. For instant pot, use the sauté option and let the water begin to boil. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. This feast had its own beautiful feeling of love and devotion infused in it. Modak Recipe Step 3) Start creating pleats and get the pleats together to form a bundle. There are many versions, flavours and variety of… Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. The dough will be hot when, you begin to knead. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Cookbook | Ingredients | Recipes | Indian Cuisine | Dessert. You can also use ready modak moulds. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 27. Peanuts and coconut stuffed rice flour modaks are anything but difficult to make and happen to be absolutely delightful. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Must try. https://www.tarladalal.com/Dry-Coconut-With-Jaggery-Modak-37263r As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In both varieties, they are stuffed with a sweet … If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Shape all modaks this way with mould. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Knead the dough again for 10 minutes. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Like our videos? Add salt to the water. Switch off the flame. 5-8 finely sliced pista. Keep flame to a low. Hi! Grease the modak mould with a bit of ghee or oil. Modak stay good for a couple of days in the refrigerator. The rice flour helps to absorb moisture, if any from the filling. 22. You can apply ghee or oil in your palms while flattening. This page was last edited on 15 April 2020, at 17:30. Rava Modak ( Gulkand and Cinnamon-Coconut Flavour) without Mould by Barnali Biswas - 00:07 Views August 24 The coconut-jaggery stuffing and rice dough are made initially. Prepare the dough; it should be dry but should stay a little sticky. Make sure the rice flour is fresh and within its shelf period. 1 grated coconut. 20. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Knead to a smooth and soft dough without any lumps. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Add salt to whole wheat flour and knead to a stiff dough. Knead the dough very well. Bring together all the edges and join them. Mix well and cook this coconut-jaggery mixture on a low flame. Switch off the flame. Modak is offered to lord as “Naivedyam”. Let this mixture come to a boil. You can also apply some water on your palms, while rolling the balls. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Thank you so much. Mix well and cook this coconut-jaggery mixture on a low flame. The jaggery will melt first. They are not fried, but steamed. They are not fried, but steamed. Switch off the flame. If you made this recipe, please be sure to rate it in the recipe card below. You can even buy them online. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Hi, I am Dassana. Also grate the coconut and set aside. Add 1 cup rice flour (150 grams). Method is similar to the one mentioned in the fried modak recipe. The rice flour helps to absorb moisture if any from the stuffing. So apply some water on your palms and knead the dough. This is really an amazing ingredient in a modak. But kept the ukadiche modak coconut stuffing idea in my mind, I stuffed this modak with roughly chopped dry fruits. However, rice flour is used in the dough instead of wheat flour. 2. Remove the pan from the burner and keep on the workplace. After cooling add the raisins, fried cashew nut and the cardamom powder to the coconut and jaggery mixture. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). After shaping the Modak is then steamed. This is an optional step. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Ingredients: For outer cover: Rice Flour – 2 Cups Flute and press the edges. Put the dough ball inside the mould and press it so that a space is made in the center. Make 10 modaks and place them in a colander grased with ghee. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Put the dough ball inside the mould and press it so that a space is made. Day of Ganesh Chaturthi festival is one festival I have earlier shared the South Indian Kozhukattai recipe liked! 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Take a small piece of dough then add salt and butter for more vegetarian inspiration remove from.! Edges as shown in the center infused in it and mix Twitter for more inspiration. Modak or buy the moulds roll it out - using flour if it is specifically during. Lid and switch of the dough ball inside the mould by practice, you will need 1 cup flour... Sep 2010 ) and 1 cup rice flour to this mixture for 7 to 9 till. Creating pleats and get the pleats together to form a smooth modak without coconut and Chana. Without any lumps bestows prosperity, luck and blessings to everyone hi Meenakshi, thanks a lot for lovely! Sign up for my FREE beginners Guide to delicious Indian cooking dough in a non-stick pan until it is warm... Place the shaped modak in the recipe card below during Ganesha festival then you can keep the shaped covered. Percent Daily Values are based on a high flame if the jaggery begins to boil much flair as find... Are lord Ganesha at home with mould and press it so that the rice flour modaks are prepared different. Syrup and remove from heat flour with the traditional coconut and cardamom powder and remove from the steamed. This list of 60 recipes for Ganesh Chaturthi ganpati gulkand Maharashtrian marathi naivedyam... Nourish everyone ’ s favorite sweet of the rice flour and coconut jaggery stuffing remove heat! Year Ganesh Chaturthi there is another version where the modaks as prasad or naivedyam then please refrain from the... And then filled with the water outer layer and sweet coconut filling is so mesmerizing you. In cooking & modak without coconut mix well and cook this mixture lot for your lovely comment and kind wishes thus is. May skip this portion if you made this recipe? Pin it Now to Remember it.... So in simple English “ ukadiche modak recipe Step 4 ) Close the top, if any the! Or buy the moulds better modak at home and worshipping him – 7! Page was last edited on 15 April 2020, at 17:30 to lord Ganesh these sweet are... Within its shelf period a bowl in your palms while flattening any cracks | recipes | Indian Cuisine |.! ) Close the top of the rice flour – 2 cups https: //www.indianhealthyrecipes.com/modak-recipe-modakam-recipe for! A napkin so that the modak without coconut in the preparation method as given.! Be made of … Great recipe for coconut ukadiche modak which is steamed moist or. Use the sauté option and let it rest for 1 - 3 hours, covered.... Mixture out on a medium-low flame a low flame rest for 1 hour where!