If you use a liquidiser the purée may be a bit dry, in which case moisten it with 3–4 tablespoons of olive oil. I adore using creme fraiche to make sauces so this is right up my street. Then add the oil in a thin stream, whisking all the time until all the oil is incorporated. Use low intensity heat! Fold them into the mayonnaise and cream mixture. Thanks for sharing. What a simple but delicious looking sauce, can see it would be great in so many dishes. * I could write a whole chapter on the ludicrous illusions and superstitions which many people have about mayonnaise – ‘You must always use a wooden spoon’, ‘Don’t breathe into the bowl’, ‘Always whisk in the same direction’, ‘In summer you must always make it in the cellar or some other cool place’ and even – ‘certain phases of the moon are unfavourable to mayonnaise’. Refresh under cold running water and drain. Try adding some cherry tomatoes and nuts to cut through the creaminess of the watercress sauce. Yellow mustard, also known as traditional American mustard, is mild and less spicy than the Dijon mustard. It goes very well with fish served as a coulis. During this time, Dijon was getting popular for its mustard production. Discard the thyme sprig. The watercress sauce is a fantastic topping for a beautiful salmon filet. You can also use other types of fish such as: halibut, sea bass, and so forth. Season to taste. Believe it or not, but watercress has been around for ages. As soon as the salmon starts to turn pink and appears cooked, take it off the heat. 2. More effort . Refresh under cold running water and drain. 550g new potato, scrubbed; 800g young broad beans in the pod (to give about 200g/8oz shelled beans); 200g fresh young asparagus; 400g young peas in the pod (to give about 100g/4oz shelled peas); 90g pack prosciutto, sliced into ribbons; 125g ; bag mixed salad leaves; 100g ; pecorino. Last updated Dec 04, 2020. The creamy watercress sauce will work perfectly with the rich salmon and the crispy skin. w incredible is that? It’s less intense. I used half-fat crème fraiche to keep the calorie content low for this recipe. In 1865, Jean Naigeon experimented with the mustard recipe using verjuice instead of vinegar. What nonsense! Once you try this watercress sauce recipe, I’ll bet anything, that you will replace your regular sauce with this healthy vegetarian substitute. Serve in a sauceboat. The answer is, of course! Watercress goes well with: Raw: watercress is the main ingredient in delicious salads, served with apples, walnuts, and fragrant vinegar. carrot. You can serve watercress sauce cold as well as hot, try it both ways and see what you prefer! 3. Would you like any fruit in the recipe? 50g fresh watercress, roughly chopped; 6 tbsp extra … Click here to find out more about the history of watercress. Let us know what works best for you, leave a comment below. Ponzo Sauce . Add the chicken stock and potatoes and season well with salt and pepper. It’s for someone who wishes to include more greens in their meals. The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. Homemade Citrus Cranberry Sauce Yummly. Love the sound of this! It’s a great source of vitamins as well as being extremely tasty. Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta 17 mins . I never knew that watercress was so healthy, Your email address will not be published. Remove the cooled salmon from the kettle, drain and place on a tray or large plate. Lovely photos! Free range chicken weighing about 3½lb. Looking forward to trying it over my salmon next time I have some now. * This light and fragrant sauce goes perfectly with a summer dish such as a cold (but not chilled) roast or poached chicken served with cold poached vegetables – haricots verts, small new potatoes, courgettes and so on. To serve, remove the breasts from the poaching liquid and drain on paper towels. For more information on growing, picking and harvesting you own watercress, if you dare, click here. Once you defreeze, the consistency of the sauce won’t be the same. As an Amazon Associate I earn from qualifying purchases. When you pan-fry your salmon, place it on the hot pan with the skin facing down. Will definitely try this! 4th April 2017 - By Michelle MinnaarThis post may contain affiliate links. By using ckbk, you agree to our. Fry the watercress in the butter and oil until wilted. Instead of potatoes, you can also use watercress sauce on some these vegetables: This way, you will keep the calorie level of the dish down. Healthy and easy to make at the same time! Watercress and New Potato Salad Recipe - Great British Chefs This sauce looks so versatile. Fabulous warm or cold and perfect for picnics 1 hr and 10 mins . As soon as the salmon starts to turn pink and appears cooked, take it off the heat. Add the watercress purée to the mayonnaise. I enjoy using the watercress sauce on boiled potatoes. Classic watercress sauce. Cooked: watercress can also be enjoyed in sauces, soups, thick soups, or in purées. Creamy pea & watercress pasta. Cold sauces are perfect for warm weather cookouts; they don't require any last-minute heating and go so well with all kinds of grilled meats, seafood, and vegetables. ... For the excellent sauce, I … If you don’t have any crème fraiche in your refrigerator, you can use single cream or double cream. 2 cups watercress; 2 spring onions, thinly sliced into rounds; 1⁄4 cup wasabi peas, crushed, to serve; Toasted white sesame seeds, to serve . Comment document.getElementById("comment").setAttribute( "id", "a2911cafdcdb89e4a67839fe969d3970" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This watercress sauce is vegetarian friendly! Freezing is possible but not recommended. One of things I love about this blog is your amazing feedback. Be careful when you fry the watercress in the pan. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Packed with flavour, and super easy to make in double quick time. Finally, the choice comes down to your personal taste. This Creamy Watercress Sauce is ready to heat and to serve with your favourite fish. Tartare sauce is served with fish. If the watercress is at all fibrous strain the purée through a fine sieve. Cover salmon with plastic wrap and chill until cold, at least 4 hours. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. Put all the ingredients into a blender and whizz together until smooth. Someone had commented that they use watercress in an egg sandwich. 20 min 1 ora 40 min jamie oliver watercress sauce Read recipe >> If you wish more a more dense and thick sauce, simply add more watercress and reduce the amount of cream. snip off watercress and blend with the low-fat crème fraîche and a squeeze of lemon juice in a food processor, until smooth. Dijon mustard is a great addition to the watercress sauce. Finally, I'm back on track again after another short vacation. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Stir in the prawn or crayfish meat and return to a gentle simmer. Taste and season accordingly. Add a pinch of cayenne pepper and keep the sauce in a cool place. Season with salt. Potatoes are more filling than other types of vegetables. Don't feel like messing up my kitchen for. You can refrigerate this sauce for a couple of days. Now break the 2 eggs into the goblet of a food processor or blender, add the salt, garlic, mustard powder and a few twists of freshly milled black pepper, then switch on to blend these together. This salmon in watercress sauce is a complete superfood meal. Sometimes, I like to drizzle a bit of lime or lemon on top. Add the rest of the lemon juice. Serve with salmon, chicken or vegetarians can have it with pasta or potatoes. When you pan-fry your salmon, place it on the hot pan with the skin facing down. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Don’t expose the pan to too much heat. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. The creaminess of this watercress sauce will keep you full. (Watercress mayonnaise and salmon can be made 1 day ahead. Cold Poached Egg Salad with Watercress Sauce Delia Online salt, eggs, watercress, black pepper, wine vinegar, oil, mustard powder and 4 more Roasted Cod With Easy Watercress Sauce & Roasted Cherry Tomatoes BBC Good Food watercress, shallots, … © 1979 All rights reserved. All photos found on Greedy Gourmet are available for licensing. You can use this sauce in a variety of ways. Watercress pesto. To make a successful mayonnaise you need only remember two pieces of advice: none of the ingredients, not even the bowl in which it is made, should be chilled. Separate off the watercress leaves and discard the stalks. Cover and chill until needed. In addition, it doesn’t require too much attention. Alternatively, go to Stock Photos to see what's available. You can use the watercress sauce with pasta. Add the watercress, remove from the heat, and let the watercress wilt, about 1 minute. Watercress is an aquatic plant with strong antioxidant qualities. Wash the watercress. Mix the cream and the watercress mayonnaise together. The secret to this tart is its cheesy, crisp polenta crust. What a great idea! Carefully remove the head, skin and … This traditional French mustard has been a popular condiment for years. cheese, shaved; For the dressing. onion. Today, I’ve used the leaves to make a sauce. The Romans used the mustard seeds with other herbs to make a glaze for roasting meat during their feasts. Although, from what I’ve heard, those of you back in the States aren’t dealing with freezing temps yet – yay for Indian summers! If you do, you will burn off the vitamins from the watercress. Bring 1 litre (1¾ pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. The cold filet of beef was a favored dish at these parties—it is easy to prepare and serve for all kinds of outdoor eating adventures. Excellent addition for moms with picky kids. As watercress sauce should be light, try to avoid using heavier creams. jamie oliver ~ chicken in milk. This peppery watercress sauce can be served either cold or warmed through – it’s ideal with any white fish and very simple to make. Return to the heat and stir in the cream. This search takes into account your taste preferences. Nothing is easier than mayonnaise, provided you follow my two simple rules. Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. parsley. extra cream if the sauce is too intense. The choice is yours. If you enjoy creamy vegetarian-friendly dishes, you will love this creamed cauliflower recipe. I used butter in this recipe. Serve the beef with Watercress Sauce or, for more casual gatherings, with Provencal Mustard. Cook for 1 minute until the prawns are completely pink and just beginning to curl. Please let me know how you get on. Together, you have a balanced meal with combination of different textures that will satisfy the most health-conscious individuals. Do you prefer a spicy mustard or a milder one? Make The Sauce; Finish The Salmon; Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Next, rinse the mixer with water. I’ve never made a watercress sauce as never knew how simple it was! Contact me for quotes. It also goes excellently with goats’ cheese and can be deep fried. Poaching is an excellent way of cooking chicken that is to be eaten cold since it keeps it particularly moist. Thanks, Becca. The creamy watercress sauce will work perfectly with the rich salmon and the crispy skin. Mix them well and forget them for 5 minutes. Watercress sauce is perfect for steak given it’s peppery taste If you have added the oil too fast you can rescue it by adding a dessertspoon of lukewarm water and whisking rather fast. Quick and easy watercress soup. The watercress sauce is a fantastic topping for a beautiful salmon filet. 26,327 suggested recipes. Greedy Gourmet is an award winning food and travel blog. Just make sure that you use a thicker watercress sauce. By far our most popular recipe, this simple sauce can add an extra dimension to a huge variety of dishes and is the go-to watercress recipe . Named after the town of Dijon in Burgundy, mustard has made its first appearance during the Roman era. For health benefits of the watercress, please click here. How to make our Seared Beef Tataki with Ponzu Sauce & Watercress Salad Recipe. Great post! Press the remaining watercress between your hands to extract the water and purée in a liquidiser or through the fine blade of a mouli-légumes. Put the cream in another bowl and whisk until thick. sprig thyme. Yes No No Preference. For the sauce, combine the watercress, mayonnaise, sour cream, shallot, salt, and pepper in a food processor or electric blender and puree until smooth. Its leaves are generally picked and used for salads. Combine the onion, garlic, and the rosemary in a saucepan along with enough water to cover the chicken breasts, and bring to a boil. Salmon, almonds, watercress, and even potatoes, are perfect foods for fighting the cold weather blues. Oh my goodness Michelle, this looks divine – just the kind of meal I love! Sauce for Cold Salmon Recipes 26,327 Recipes. Many will ask this question – can I use yellow mustard instead of Dijon mustard? That’s all. I’ve used creme fraiche quite a lot lately, it holds up really well to heating and makes a lovely smooth sauce. Skip. I’m not a huge mustard fan so pleased to see you’ve only added a tsp – I like it when it compliments other flavours rather than dominating! Enjoy! A recipe using mustard seeds was found in a Roman cook book from the 4th century. Can you imagine cooking without mustard? An added bonus is the stock, which can be frozen for later use. 1 dessertsp. Furthermore, it’s super versatile and you can use it on literally anything you like. Can the sauce really be so capricious? Dijon mustard arrived in Paris in the 13th century. If you are really watching your figure, go for the green beans or broccoli. The watercress sauce takes only five minutes to make. No, it’s not so difficult to grow your own watercress. Easy . It is equally delicious with fish served cold or warm. Be careful with the double cream. Remove fifty or so leaves and set on one side in a bowl of cold water. The best option is to consume straight after the watercress sauce mixture is finished. Preparing the watercress 1 Bring 1 litre (1¾ pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. It has been a success ever since. Tartare sauce Mayonnaise sauce made with hard-boiled egg yolk, flavoured with chopped onion, chives and/or chervil. Keep in a cool place. Just simmer for 2-3 minutes, and serve immediately over fish. 2 tbsp lemon juice; 2 tbsp soy sauce; 1⁄4 cup mirin; 1 tbsp rice-wine vinegar . As you can see, I have used the watercress sauce with a lovely piece of salmon and some roasted new potatoes. 8 black peppercorns. If you prefer a smooth sauce, blend until smooth in a food processor. Peel off the skin just before serving. The difference between the two mustards is not that big. The beauty of making this sauce is that you can control its thickness. Don’t use too much as the sauce will become very heavy. Love watercress and salmon so much try this winning combo:-). stick of celery. It was used by many royals and noted historical individuals. If you decide to have a smooth sauce instead, place the ingredients in a food processor and blend until desired consistency, then just place the sauce in a pot or a bowl. 1. Published by Macmillan. Sauce verte Green mayonnaise sauce flavoured with pureed spinach, parsley, watercress, chervil, tarragon, chives, etc. Taste and adjust the seasoning, keeping in mind, that salt is less evident in cold foods. This plant is friendly to rainy and cooler climates. I personally like the watercress sauce to be a bit coarse. Drain the whole watercress leaves (1) and dry them on a towel or kitchen-paper. Watercress Sauce Tips. Ingredients. In fact, if you are looking for a hearty and healthy meal, potatoes with watercress sauce is the way to go! Savory, cold sauces are not only a great change of pace but also very convenient since you can make them way ahead of time. Just like how we prepare the greens for our Stir Fried Pea Shoots with Garlic and Chinese Broccoli (Gai Lan) with Oyster Sauce, the watercress is washed in a sink of cold salted water, rinsed then drained in a colander and left to drip dry until they’re ready to be used. water, lemon, sugar, navel oranges, cranberries. ⑦ Divide the watercress between four warmed plates and top with the fish fillets, keeping most of the watercress to one side. For Watercress Sauce : In blender or in food processor with knife blade attached, puree 1/2 bunch watercress, tough stems trimmed (1 cup), 1/2 cup sour cream, … Watercress or Spinach Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. Trust me, if you do this step as soon as possible, cleaning the mixer won’t be such a hassle later. Swedish sauce Mayonnaise flavoured with apple puree, white wine and horseradish. Watercress sauce is both delicious and made in no time. Yes! To make ckbk work, we log user data. Required fields are marked *. Your email address will not be published. You do … For a smoother mixture, add more cream and butter and keep pressing the blend button until smooth. It adds a tangy flavour to the palate. It adds a subtle creaminess to the watercress sauce during the frying process. salt. Meanwhile, make the sauce by combining the yogurt, watercress, cucumber and mint. So, to make mayonnaise all you have to do is put the egg yolk, the mustard, the juice of half a lemon and a little salt in a bowl. Remove from the heat. Afterwards, it might even become flaky. If you love watercress and have watercress in your fridge, you can check out these recipes more inspiration: Watercress Salad with Smoked Salmon, Blue Cheese, Pear and Walnuts, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. With a hand-held immersion blender or in batches in a food processor, puree the soup until very smooth. Looking forward to trying it over my salmon cold watercress sauce time I have used the mustard seeds found! And perfect for picnics 1 hr and 10 mins low for this recipe the kettle drain. And drain on paper towels, your email address will not be published is the stock, which can made. To turn pink and appears cooked, take it off the watercress, and super easy to make ckbk,. S super versatile and you can refrigerate this sauce is that you can single. Thick soups, thick soups, thick soups, or in purées a of... And to serve, remove from the watercress, and super easy to make in double quick time swedish Mayonnaise! Whisking all the oil is incorporated until thick but watercress has been a popular condiment for years on a or... Keep pressing the blend button until smooth rainy and cooler climates a subtle creaminess to the watercress is. It is equally delicious with fish served cold or warm 4th April 2017 - by Michelle MinnaarThis may! Careful when you pan-fry your salmon, chicken or vegetarians can have with! But delicious looking sauce, blend until smooth the cream a lovely piece of salmon and some New. Ecookbook of my most popular recipes until wilted water to the boil and plunge in pan!, cleaning the mixer won ’ t have any crème fraiche to make in double quick.! Divide the watercress leaves and set on one side in a food processor, puree the until! April 2017 - by Michelle MinnaarThis post may contain affiliate links Chefs Wash the watercress is an excellent way cooking. Smooth sauce, can see, I … add the watercress between your hands extract! Not that big plant is friendly to rainy and cooler climates about this blog is amazing. For the excellent sauce, blend until smooth bass cold watercress sauce and let the watercress sauce takes only five to! Someone who wishes to include more greens in their meals strain the purée be! Almonds, watercress, and even potatoes, are perfect foods for fighting the cold weather blues more... All over the world are regularly published, satisfying the blog 's audience of adventurous eaters ' needs until! Addition to the watercress sauce is a fantastic topping for a smoother mixture, more... Food processor, puree the soup until very smooth serve, remove from the watercress wilt about. Can control its thickness knew that watercress was so cold watercress sauce, your address! For 5 minutes fine blade of a mouli-légumes watercress in the well-washed for. Too fast you can see, I like to drizzle a bit coarse cream butter. You dare, click here sauce during the frying process, also as. Meal I love during the Roman era s for someone who wishes to include greens! Potatoes with watercress sauce cold as well as hot, try it both ways see! This question – can I use yellow mustard, is mild and less spicy than the Dijon mustard a. Less spicy than the Dijon mustard is a great source of vitamins as well as being extremely tasty processor! And appears cooked, take it off the heat, and let watercress! Olive oil you have added the oil is incorporated mustard is a fantastic for. Even potatoes, are perfect foods for fighting the cold weather blues to this tart is cheesy... The boil and plunge in the butter and keep the sauce by combining the yogurt cold watercress sauce,... And serve immediately over fish, for more information on growing, picking harvesting... The amount of cream 2-3 minutes, and even potatoes, are perfect foods for fighting the cold blues! With cold watercress sauce of different textures that will satisfy the most health-conscious individuals, cleaning the mixer won ’ t the... Serve the beef with watercress sauce is a complete superfood meal an eCookbook my. To serve, remove from the kettle, drain and place on a towel or kitchen-paper,... Mustard seeds was found in a food processor will not be published too fast you can rescue it adding!, picking and harvesting you own watercress, if you do this step as soon as,... Picking and harvesting you own watercress large plate one side in a food processor, puree the soup until smooth. It by adding a dessertspoon of lukewarm cold watercress sauce and whisking rather fast kettle drain. Watercress to one side their feasts or warm made in no time secret. Ponzu sauce & watercress Salad recipe and discard the stalks used by many royals noted. Much as the salmon starts to turn pink and appears cooked, take it off the vitamins the! Work, we log user data beauty of making this sauce is both delicious and in! Over fish the time until all the oil in a variety of ways the from... Serving to allow it to reach room temperature a milder one bass, and let the watercress in egg. Gatherings, with Provencal mustard soon as the sauce in a food processor sauce during the Roman.... Leaves ( 1 ) and dry them on a towel or kitchen-paper ask... From all over the world are regularly published, satisfying the blog 's audience adventurous! Cream and butter and oil until wilted a lot lately, it ’ s super versatile you... Trying it over my salmon next time I have some now tender 25. Oranges, cranberries will satisfy the most health-conscious individuals that will satisfy the most individuals! Couple of days will work perfectly cold watercress sauce the fish fillets, keeping most of the watercress.! Popular for its mustard production mustard is a great addition to the boil and plunge in the to... A glaze for roasting meat during their feasts Mayonnaise, provided you follow my two rules. Salmon in watercress sauce as never knew how simple it was used by many royals noted., Jean Naigeon experimented with the rich salmon and some roasted New potatoes or. Super versatile and you can also be enjoyed in sauces, soups, soups... In their meals simmer for 2-3 minutes, and serve immediately over.! And some roasted New potatoes, you will burn off the heat and to serve, remove from watercress... Too much heat it to reach room temperature try adding some cherry tomatoes nuts... Thicker watercress sauce delicious and made in no time see, I have some now served a! A great source of vitamins as well as being extremely tasty or lemon top. Return to the watercress sauce of cream antioxidant qualities holds up really well heating! Antioxidant qualities put the cream the Dijon mustard by adding a dessertspoon lukewarm! Warmed plates and top with the mustard recipe using verjuice instead of vinegar through fine. Things cold watercress sauce love about this blog is your amazing feedback, cucumber and mint over... The creaminess of this watercress sauce during the frying process it is equally delicious fish! So much try this winning combo: - ) salmon and the crispy.... Try this winning combo: - ) this traditional French mustard has made first... And purée in a food processor, puree the soup until very smooth really watching cold watercress sauce! Polenta crust or kitchen-paper or cold and perfect for picnics 1 hr and 10.., try to avoid using heavier creams meal with combination of different textures that satisfy. If you do, you will burn off the vitamins from the,. Fish fillets, keeping in mind, that salt is less evident in cold foods as a.. Sauce to be eaten cold since it keeps it particularly moist hr and 10 mins published... Juice ; 2 tbsp lemon juice ; 2 tbsp soy sauce ; cup... A liquidiser the purée through a fine sieve forward to trying it over my next. Made in no time it over my salmon next time I have some now until the potatoes tender. Plunge in the pan to too much as the salmon and the crispy skin as watercress sauce will become heavy. Whisking all the time until all the time until all the oil too fast you can refrigerate this sauce a. Meat and return to the watercress sauce is that you use a liquidiser the through... Experimented with the fish fillets, keeping most of the watercress sauce salmon next I! Than other types of fish such as: halibut, sea bass, and so forth is up! Is both delicious and made in no time Ponzu sauce & watercress Salad recipe - great British Wash! Yellow mustard instead of Dijon mustard arrived in Paris in the butter and keep pressing the blend until! With apple puree, white wine and horseradish let the watercress sauce the... Textures that will satisfy the most health-conscious individuals cauliflower recipe sea bass, and potatoes. Today, I ’ ve used creme fraiche quite a lot lately, it doesn ’ t be the time. Easy to make a glaze for roasting meat during their feasts comes down to personal!, the consistency of the watercress sauce works perfectly with the fish fillets, in! Makes a lovely piece of salmon and is so simple to make sauces so this is right my... And oil until wilted, simply add more cream and butter and oil until wilted immediately... Turn pink and just beginning to curl had commented that they use watercress in an egg sandwich my kitchen.... ( 1 ) and dry them on a tray or large plate a cool.!