I was just wanting a thicker cheesecake. For cutting and serving, use a pie server for both, as you will not have to separately clean two items. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Stick the probe halfway into the cake—a baked cheesecake should read 150ºF. Cool the cheesecake on a wire cake rack next to the oven or put its pan directly on stove burner where the warm heat still radiates from the turned-off oven. Cookies help us deliver our Services. To create this article, volunteer authors worked to edit and improve it over time. After working so hard to create a gorgeous cheesecake, you don’t just want to dive right in and slice. Yes, the middle rack is typically the best rack for baking, but for cheesecake, it’s important to leave some breathing room. wikiHow is where trusted research and expert knowledge come together. You can tell if a cheesecake is done by checking the internal temperature with a quick-read thermometer. Can I remove a thin layer off the top with the cheesecake still looking good? To do this, push the cake rod into the cheesecake, then pinch the cake rod where it lines up with the top of the cheesecake and mark it with a pencil. Fill with batter and bake as directed. Allow the cheesecake to cool to room temperature inside the oven. https://www.onecrazyhouse.com/copycat-cheesecake-factory-recipes Fill a tall container with hot tap water deep enough to cover the blade of your knife. To create this article, volunteer authors worked to edit and improve it over time. Cut the cheesecake into equal triangular pieces, using the pie server to place the cheesecake on a small plate. Put sour cream topping on it after removing the burnt part. Arrange the strawberries on top of the cheesecake in overlapping rings. When cutting the cake into 12 even slices, begin by cutting the cake into quarters. This article has been viewed 53,870 times. Cheesecake is always a delicious and welcome desert at any party. Waxed or unwaxed shouldn't matter, though waxed may help keep cake from sticking too much. Then, put the cheesecake on a baking sheet and freeze until it firms. A great trick for cutting a cheesecake is to use unflavored waxed dental floss or heavy thread. Cheesecakes cut the most cleanly when you can simply press down with your knife, without having to “saw” with a serrated blade. Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." Use large square wax paper to cover each slice of cheesecake until you complete to cover all slices of cheesecake. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use a paring knife to chop off the stems first, then to cut the strawberries into ⅛ to ¼-inch (0.32 to 0.64-centimeter) thick slices. I would use unflavored dental floss or thin unused fishing wire to slice the top off. To get the cleanest slice of cheesecake—or any kind of cake for that matter—dip a knife in hot water. Just be sure not to get a flavor! I'm serving a no-bake cheese cake in a pie pan. Serve with coffee or wine, or your own personal preference. It looks unsightly. Then dry it off and slice. I made a cheesecake for July 4th at my aunt's today, and the over was too hot, browning the top a little TOO much. By using our Services or clicking I agree, you agree to our use of cookies. You can either freehand it like in this video . I make it about every year for Christmas, but last year I made a pumpkin cheesecake in a 9 in pan, and it called for 32oz of cream cheese. I'd take a long sharp, sharp knife and just run it under the top crust trying to take off only the crust. then wipe it on a clean towel before making every cut. By virtue of its ingredients a cheesecake is sticky. Cracks can also occur when the top of the cake bakes too quickly. If you are bringing it to the table whole and cutting it there, then just open the can before bringing it in and scoop the cherry pie topping over the top and down the sides to make it pretty. It was awesomely thick! New comments cannot be posted and votes cannot be cast. The thought of a sandwich with the "butt piece of bread" — you know, that last piece of bread that's completely crust — was a sin. When it comes to cutting slices, fudge is one of the easiest!. It can be made in any shape or size. Cut cheesecake using cheese wire or dental floss, While it sounds odd, they will give you nice clean and smooth slices. % of people told us that this article helped them. Yield 16 slices by first cutting the cake into quarters. By using our site, you agree to our. Again, put the entire cheesecake in plastic wrap, then in aluminum foil. Linda Stradley November 17, 2016. Or, if it's just family, you can serve the cherry pie toppping (filling) in a pretty bowl and let everyone put on however much they want. Wipe the knife with a damp towel in between each slice to ensure a smooth cut. Have you ever wanted to make the PERFECT cheesecake? Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Hold the knife under hot tap water for a bit prior to cutting. Any tips on cutting and serving? Grip the ends tightly, the way you would if flossing your teeth and pull evenly down through the cake. Slicing it will tear the filling unless you take precautions. Dip the knife into a glass of hot water and wipe it on a clean towel before making every cut. The circle will be easy to see as it will be a different color and texture from the rest of the baked cheesecake. You don’t need to move … Place a cheesecake to cool in a warm place away from cold drafts, since it can make a cheesecake cool too quickly, and the rapid contraction will cause cracking. The constant dipping and cleaning will prevent chunks of cake from the previous slice from depositing on top of the next slice. Turn the oven off when the cheesecake reaches a point where there is a three inch circle of uncooked cake in the center. It won’t normally spoil before you get the chance to eat it, but it might become unsafe to eat. You're sitting in the cafeteria with your bagged lunch. Make it a strawberry cheesecake, the fruit topping will cover up the fact the tops no longer smooth after you cut it. My grandmother's favorite method for cutting cheesecake is dental floss. Keep the cheesecake away from the top of the oven. I would use unflavored dental floss or thin unused fishing wire to slice the top off. Depending on how long the knife you will use is, the first slice made should either be cutting the cake completely in half, (or if the knife is not long enough) by placing the knife's point at the center of the cake. So you can cut away the moldy part and eat the rest of the cheese. You can cut the cheesecake into any parts you like. Immediately insert the tip of the blade at the center of your cheesecake and press the knife in and down. To prevent your cheesecake from getting too brown up top, Catherine recommends moving down the cake just a bit in the oven. With so many things that can go wrong (cracked top… Want to stay up to date with this post? The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Thanks to all authors for creating a page that has been read 53,870 times. Or use a container that is slightly shorter than the cake as a guide and use more of a sawing motion. Tips For Cutting Cheesecake. If you're cutting the cheesecake at the table, running the knife under hot water won't work. Pull the cake rod out and cut or snap it to the right length, then push it back into the centre, making sure that it doesn’t poke out of the top of the cheesecake once in … Or You can also cut them into bite sized pieces and enrobe/dip them into chocolate, and decorate them with left over chocolate. Next, run the knife under hot water (or dip it in a large cup of hot water) and wipe the blade dry. You can either freehand it like in this video. What is the best way in which to cut a whole cheesecake? If cutting the cake into 12 even slices, begin by cutting the cake into quarters, then cut each quarter into thirds: use the numbers on a clock as your guide. We use cookies to make wikiHow great. This method should help you know how to cut a cake properly so that it looks as good as it tastes. Because the cheesecake sticks to the cutter when it is cut, it will be a challenge to cut it neatly. I want to double the recipe and bake in a single, glass 9.5 in pie dish. Or use a container that is slightly shorter than the cake as a guide and use more of a sawing motion. Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss. Hot knife use a sharp, thin knife fill a container (deep enough to hold the blade) with hot… Fill a tall container with hot tap water deep enough to cover the blade of the knife. Hope that helps. Refrigerate the cheesecake to make it cold, as this will make cutting much easier. However, testing cheesecake this way can mar the finish on top. We just cut the cheesecake normally and the slices usually just peel away from the bottom, similar to using a parchment round under a layer cake. Use a warm knife (dip in hot water) to cut the cheesecake. Press question mark to learn the rest of the keyboard shortcuts. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Cut-a-Cheesecake-Step-1.jpg\/v4-460px-Cut-a-Cheesecake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/06\/Cut-a-Cheesecake-Step-1.jpg\/aid367724-v4-728px-Cut-a-Cheesecake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"