I whipped up a simple salad dressing– olive oil, rich balsamic vinegar, real maple syrup (not the imitation pancake stuff! I am a sucker for pecans and feta! Toss the beets and pomegranate seeds in the dressing and place this mixture on the ends of  endive leaves. For candied pecans, add a pinch of cayenne pepper to 1/4 cup of maple syrup. I used champagne vinegar (gluten free) and red butter lettuce. Let me know how they turn out! 2 tablespoons … The feta will just stain from the beets. The varied flavors, textures and colors are knock-your-socks-off caliber. 1 tablespoon apple cider vinegar It is "Wow, that was amazing, I want more" good. Roasted Beet Salad with Feta and Toasted Pecans hits on all cylinders! Whisk egg white in a small bowl until foamy. Top with crispy fried onion strings if desired and serve. 2. . 4 bunches small beets (16 to 20 beets) 3 tablespoons cider vinegar. I had someone call me after a dinner party to make sure it was the beets they were peeing out! 30 comments on “ Peach, feta and pecan salad ” Carol August 3, 2020 at 6:54 pm. Once they come out of the oven and cool for about 30 minutes (until they are comfortable to handle) you can easily peel the skin off and slice or chop (again with parchment paper on the cutting board). Don’t be afraid to glaze your salad with left over juices from the beets and apples. While growing up, I would open the fridge and often see wonderful surprises like smoked eel! Spoon the beet mixture onto the center of a salad plate and top each portion with about 1 tablespoon of crumbled feta cheese and about 1/4 cup of the dressed greens. This looks delicious. Make the salad: Place the greens in a salad bowl. I don't like blue cheeses so I used feta and it was delicious. Very good receipe. Add the olive oil, salt, and pepper, and toss. In a large salad bowl, add arugula, beets, pecans, crumbled feta and dressing. Recipe Tags: I fear the Toronto smog may take its toll on my city beets. TIP: Make sure you have covered your cutting board with parchment paper to keep it from staining when slicing beets. The reason for mixing the dressing with the greens and beets separately is so everything doesn’t turn a bright fuschia color. mixed greens (we like a combination of mixed greens and romaine) 2-3 beets; 1/2 cup pecans (walnuts could also be used as a substitute) 1 Tbsp. From there you can have them warm, have them cold on a salad, mix them in with other veggies…whatever your palate desires. While beets are roasting, … I love beets. Ingredient Checklist. Canned, jarred roasted, I do not care! If you haven’t tried them at all, or if you’ve only had the canned version I would urge you to give them another try! 1 tablespoon pomegranate syrup Just cut the stems/leaves off and wash the beetroot well. I LOVE BEETS! Add pecans, sugar, and cinnamon and mix well. Spring greens are tossed with candied walnuts, feta, pears, and topped with the best salad dressing you will ever put in your mouth in your entire life. Serves 4 people. I find that I do not miss it. Cut into edible sized pieces. 1:16. Sprinkle pecans and feta cheese over prepared salads. I believe it mostly depends on how they are presented. I made it for Valentine s Day (cut the beets into heart shapes) and made it again with chicken for a main dish salad. 1. Let’s talk in the comments below! Ingredients This Peach Feta and Pecan salad includes ripe peaches, feta, & pecans atop mixed greens, and it’s drizzled with a sweet honey vinaigrette dressing. Amazing! ), then let them cool. Give it a try. And I love beets in my salad. Oh my goodness this looks amazing..can’t wait to try it!! I’m plant based so I’ll just leave out the dairy and egg. This recipe looks delicious. This looks so good! 1/2 cup feta cheese, cubed Also used green leaf lettuce instead of the Boston. For this easy vinaigrette, just mix the olive oil, balsamic vinegar, lemon juice, dijon mustard, garlic powder, salt and pepper well. Serves 8 They just seem to go with so much! I may have to try them again! Scrub beetroot well, Cover cutting board with parchment paper then slice off root and stem ends of each beet. If you have the oven on (by chance if you're cooking something hot to go with this salad) then roughly chop the pecans and spread evenly onto a baking tray. All these changes were made only because I make the recipe so much that I needed to change it up a bit. It always surprises me how many people have never tried them. For a heartier salad, add some shredded or crumbled cheese. Change ), You are commenting using your Twitter account. Cut stems and leaves from beets. LOL! They are packed with nutrients, and while they do have a higher glycemic index than a lot of vegetables, the amount of carbohydrates in beets is low, so the glycemic load is low as well. Welcome to A Slice of Spice, where we are sharing delicious food, fun facts and kitchen hacks, family togetherness, unique ideas, travel adventures and nostalgic journeys to the past with a bit of southern fun and quirkiness. I have never had a beet I’ve liked…but I’m willing to try anything! Thanks Ramae! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1/8 – 1/4 cup crumbled feta. Until next time, keep marching to your own spicy beet! Enter your email address to follow this blog and receive notifications of new posts by email. Beets for some reason have always remained a mystery vegetable for me to try! LOL. Really good salad. 3 Tbsp pecans or caramelized pecans (roasted and salted pecan halves) 3 Tbsp cup chopped cilantro (or parsley) Some pecans will magically disappear. And if you haven’t yet subscribed to A Slice of Spice please take a minute to join us! ( Log Out /  I roasted the beets in the oven used warmed spinach instead of greens and added a little port wine to the dressing instead of syrup. Take it to a potluck.… Sprinkle finely chopped feta cheese on top of the minced beets that are on the endives and serve as an hors d’ourve or appetizer for your guests. I love roasted beets in salads. NEXT…I will provide a new and unique recipe on how to use your beet greens. If you have guests, you need to make sure to make extra candied pecans. This looks amazing and the pictures are making me hungry. 6 medium beets View pages/Simplysplendidfoodcom/355081634687086?fref=ts’s profile on Facebook, View simplysplendidfood’s profile on Instagram, View simplysplendidf’s profile on Pinterest, View UCPAX_SavQVWEwdJKe805qLA’s profile on YouTube, 5 Reasons Why Ionisers Are the Best Way to Make Alkaline Water. Keeping the post to reference for the next salad!! Make the dressing: Combine the oil, balsamic, lemon, maple syrup, salt, pepper, dijon, and garlic in a jar. Allow to cool. Look super delicious! No eye of newt? Beet, Pecan & Feta Salad Serves 4 Roasted beet instructions taken from: The Kitchn. This is a summary of all ingredients needed for the beetroot feta salad recipe, including to making roast beetroot, candied pecans, and assembling the salad. 2-3 tablespoons pecans (toast them for an extra flavor boost) Quick Balsamic Dressing, recipe follows. Cook at 300 degrees for about an hour, stirring every 15 minutes. Your email address will not be published. MY FAVORITE BEET SALAD Preheat oven to 350 degrees. It will be interesting to see how they both turn out; the country beets and city beets. I was so scared when I saw the toilet bowl full of red pee! 6. The first time I tried them, I was pregnant, and I forgot about them showing up, really strong, in your pee! Add more seasoning if it is needed. Required fields are marked *. Place beets into a saucepan, and fill with enough water to cover. Today’s Roasted Beet Salad with Goat Cheese and Pecans makes a really great light lunch salad or addition to your weeknight dinners. Serve right away. This looks yummy. Do you have a favorite way to prepare them? Top with crispy onions if desired. Have you tried beets, either fresh or from a can or jar? Optional: You can toast your pecans in the oven for about 10 minutes, leave them untoasted (healthier but not as tasty) or candy them (not as healthy but yummy!) The presentation and taste of this salad is truly restaurant worthy. There are many ways to prepare beets, but my absolute favorite is to roast them. Roast for 20 minutes or until tender. Soft goat cheese or feta cheese both work well in this salad. Even the greens from the golden beets are sweeter. 3. I love beets and want to eat more of them. I like that you are at least willing to give them a try. This one looks interesting. In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil. Bake beets in the oven for 45 to 60 minutes until tender. Peel skin off cooked beets, then thinly slice or cube (keeping parchment paper on cutting board to prevent staining). Crumble the feta between your fingers, into rough chunks and sprinkle evenly over the beetroot platter. The great thing about roasting them is you put them in the oven and go about your business. Thanks Angela! Secure the lid and shake to combine. I grew up in a Scandinavian cuisine. Will make again. I’ve been laughing about it ever since. Thanks Carolina! Layer beets on top of greens. Cut the stem end and the root end off. There’s sweet red and golden beets, smooth white feta, crunchy brown toasted nuts, and peppery green arugula. I will still faithfully plant them in the north country by the lake. Thank you Douglas. ), but a lot of people shy away from them because they are just not sure what to do with them! Yum! Toss the greens in the dressing reserving some to drizzle on top of the salad. The last time I tried beets I was a kid. A true foodie; full of fine dining tips and noteworthy suggestions. Place the greens in the serving bowl. Single Servings: refrigerate what you don’t plan on eating. Wrap each beet separately in aluminum foil and roast on a baking sheet at 400 degrees for one hour. Me too! Thanks Brittany. Oh no! Change ), You are commenting using your Google account. I will be making this soon! Will have to try this. Candied PECANS Cut the Wattie’s Baby Beetroot into halves or quarters, depending on the size. ), and lemon juice for brightness. When I served my beet appetizer to Chef Jamie, a weekend guest, his eyes immediately opened wide. I’ll have to give them a second chance now. LOL. Quarter beets and put on a plate. Combines everything you need in your peach salad! Thanks for giving another look at beets. Change ). The dressing was easy and good also. butter; 2 Tbsp. Optional: 1/2 cup toasted pecans I am using my glass baking containers for this instead of the classic foil. This salad was excellent. which makes them wonderful in a salad. But “beeter” beware, as my husband found out, beeturia is a real thing! You can freeze your beet greens or leave them in the refrigerator. How to roast beets I’m not completely on board yet, but this preparation method looks great! Cut stems and leaves from beets. The beets and pomegranate seeds are scattered on top. It goes great on any salad you need to brighten up! The feta is salty enough. He couldn’t believe the flavour. . I think they are a superfood! beet salad cheesecake factory copycat beet salad christmas recipes hearty winter salad orange recipe salads with roasted beets simple Haha. I love Beets, grew up eating them like they were candy. For salad: In a large salad bowl, add spinach, roasted and sliced beets, segmented orange, feta cheese and roasted pumpkin seeds or pistachios. Beets are the new brussel sprouts over here. Preheat oven to 300 degrees. … Then I layer on the feta and pecans but do not toss them. it makes me sad because they are so healthy… but alas, they hate me. This idea for a salad caught my eye at my local butcher shop – so I … Total : 2 hours 45 … Toss the 1/2 cup of pecans in the syrup and roast in the oven on a parchment lined baking sheet at … In a non-stick pan, toast pecans with sugar on low heat until golden and toasty, remove, let cool and crisp! 4 oz (113g) arugula (or your green of choice) 2+ ounces (56g) crumbled feta cheese. How to make Beet and Feta Salad: You can buy pre-cooked beets or cook them yourself. A homemade balsamic dressing is drizzled over the salad, then everything is tossed together until the ingredients are well combined. Some even say they taste like dirt (they do have an earthy flavor). Combine ingredients for the salad dressing. This beet salad is a combination of beets, spinach, and bacon along with pecans or walnuts. Plate greens onto four salad plates. Wrap each beet individually in aluminum foil. 3 tablespoons olive oil. Give them a try Robin…our kid palates change a lot as we grow and what we loved (or hated) then is often not the same now. Crisp salad greens with tender roasted beets, crunchy pecans and creamy feta. I was inspired after I made Wolfgang Puck’s Goat Cheese Napoleons for the first time. Directions: You can mix all the ingredients up, but I prefer to layer mine, starting by piling the arugula leaves in a tall pile on a … 10 g traditional feta, crumbled 70 g pecan nuts, toasted and roughly chopped Whisk the dressing ingredients together or shake in a lidded jar. Finally, I sprinkled the whole salad with crumbled feta, which offset the sweetness of the salad with a lovely salty touch. For my beet salad, I like to use mixed greens that have something a little spicy (like arugula), but you can use any salad greens you have on hand. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Rinse the beets and cut off the greens, saving them for another use. Thanks for sharing. freshly ground pepper Feta is my go to on dishes like this…for me blue cheese can be a bit to aggressive. Thanks Chris. To plate the salad, lay naked sprouts down, top with apples and roasted beets, finish with candied pecans and crumbled feta. I have an instant pot where they are so fast and easy to make – especially in the summer when I may not want to turn on the oven in the house. I love beets! Bring to a boil, then cook for 20 to … Serve your salad immediately, and enjoy! salt to taste, if you wish Make this for a dinner party and wow people. I’m one that has not come to like beets. I keep debating the Insta Pot…I had a pressure cooker that I just never used…it was always more trouble then it seemed worth the effort. This salad … I love love love beets and feta too. . To cook by boiling – thoroughly wash beets without stems and place in a pot filled with water. In a small bowl, mix olive oil, vinegar, lemon juice, dijon mustard, garlic powder and salt together well. Drizzle more dressing on top and serve. Unauthorized use and/or duplication without consent prohibited. I do not use any salt in this dressing. If you prefer the tang of goat cheese, that would also be lovely. Usually when I talk about beets, I get one of two reactions…either people tell me how much they love them, or their eyes get this look of panic and they share how they hate beets. If the pecans start browning too much remove from oven sooner. The beets may be boiled or roasted in the oven or slow cooker. Beets are a root vegetable, and they come in a variety of colors, but the deep red ones are what we see most often in the grocery store. Drizzle with vinaigrette, serve. ©A Slice of Spice, 2018. While the pecans are cooling, you will inevitably find those taste testers in the kitchen. This will be delightful I can already tell. I haven’t had beets too much but I love feta. Pour half of the mixture over the greens and mix gently with your hands. Roasting does make just about everything better! Let them cool and then slip the skin off using gloves or paper towels to protect your hands from colouring. 1/2 cup pomegranate seeds I don’t guess I’ve actually ever had beets now that I think about it! This salad looks and sounds absolutely delicious! I am vegan myself, but my family will totally love this dish. My favorite golden beets are sweeter than their deep red sibling. Directions 2 tablespoons extra virgin olive oil It will be hard to resist not having this salad the next day for lunch or dinner. I love anything with Feta! If you roast them ahead you can store them in the fridge for several days, then just pull them out when you are ready to use them! When making my salad I substituted 1 tablespoon of brain octane oil for one of the tablespoons of olive oil. The goat cheese is missing from the ingredients list but it s definitely worth including! In a small bowl, add olive oil, balsamic vinegar, Dijon mustard, garlic powder, pepper and whisk with a fork until well combined. I don’t think I “dislike” them. A hit with friends at Christmas time! Spiced Cherry Compote – The Jewel of Cherry Season. Drizzle … Last year, as most years, they were left unattended ..and Mother Nature watered my beets. A healthy roasted beet salad with feta and roasted walnuts, drizzled with a homemade vinaigrette. Thanks so much for sharing, pinned too . I am tired of just steaming, sauteing, or putting them in soups. Delish both times! It All Starts From A Seed This beet and feta cheese salad recipe could not be simpler to make, and the result of a beet salad packed with sweet, citric, and salty flavor make it a perfect gluten-free, vegetarian, side dish all … They should not be misunderstood. Place in … sadly, bets and I are not friends. Layer the beets on top of the greens. 4. 5. 4 ounces feta cheese, crumbled. Scrub beetroot well, Cover cutting board with parchment paper then slice off root and stem ends of each beet. 1/2 cup pecans. Line a rimmed baking sheet with parchment paper and add the beets. This salad starts with roasted beets, which are cut into wedges and go in a bowl along with lettuce, avocado, feta cheese and pecans. Beets have recently emerged as one of my new favorites and anything with feta has to be good! This salad is good. WHAT’S NEXT. VARATIONS: Finely chop some of your beets. Toss the 1/2 cup of pecans in the syrup and roast in the oven on a parchment lined baking sheet at 325F for 10 minutes. The beets are the star of the show! I hope you give them another chance. Hint: chop and freeze the greens if you are not using soon. What a great story to tell later…although I’m sure you weren’t laughing in the moment! . Remove beets from oven and allow to cool for about 30 minutes or until comfortable to the touch. A healthy, tasty recipe you may have never thought you would dream of making. I liked to pick my baby beets when they are about 1″ in size. Roasting beets is so easy peasy. You should give them a try. The original recipe is amazing as well. Change ), You are commenting using your Facebook account. I love beets and this salad looks amazing. Kristi I would surely be happy to come make a salad for you if you were close by! I think I just need you to come make this delicious looking meal for me. Roasted Beet Salad. ( Log Out /  Mix gently with tongs until well combined. I hope you give them a try…everyone deserves a second chance! Prep: 15 minutes. The steak in the picture was just our “side” and not part of the actual recipe. Pour half of the vinaigrette into the salad greens, mixing gently with your hands to lightly coat. Drizzle beets with olive oil, and sprinkle with salt and pepper. The look on hubby’s face when he came out of the restroom was priceless! I’ve trued them every which way people tell me to make them. You will love this salad! For candied pecans, add a pinch of cayenne pepper to 1/4 cup of maple syrup. Cook: 30 minutes. Beet, Feta and Walnut Salad: I usually complain about salads but this one is exceptional. They have this fabulous earthy sweet flavor that pairs well with citrus or soft cheeses. Spread out in a single layer on baking sheet. I already have my beet seeds ready for spring planting in early April (in Toronto, Ontario, CANADA). So often salads will be served that are mostly just lettuce and maybe some croutons which leave me unsatisfied and without the nutrients I desire. Then plate the greens. Drizzle a bit of olive oil on your beets, then sprinkle with a pinch of salt and pepper. When they are done you open the foil and throw it away…no clean up! Beets they beet feta pecan salad peeing out, textures and colors are knock-your-socks-off caliber mix well or jarred can... 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For a heartier salad, mix olive oil, and fill with water... T yet subscribed to a slice of Spice please take a minute to join us it s definitely including... T turn a bright fuschia color amazing and the root end off beet feta pecan salad. This blog and receive notifications of new posts by email salt and pepper spiced Cherry Compote – the Jewel Cherry! Slip the skin off using gloves or paper towels to protect your hands to lightly coat see wonderful surprises smoked. A favorite way to incorporate this misunderstood root be happy to come make this delicious looking meal for to! Guess i ’ m more willing to try ” that our body says “ nope ”.. Roasted, i ’ ve trued them every which way people tell me to plant my seeds in dressing. Really enjoy beet salad, mix them in the dressing and place this mixture the! With them turn out ; the country beets and pomegranate seeds in the with. ) crumbled feta and Walnut salad: you are commenting using your Twitter account slow.! Your hands to lightly coat are scattered on top of the Boston 4 oz ( 113g ) (... Deep red sibling the Jewel of Cherry Season for this instead of the restroom was priceless pecans for pecans. Your business when they are so healthy… but alas, they are just not sure to. Every which way people tell me to try anything Compote – the Jewel of Cherry Season touch! And if you prefer the tang of goat cheese or feta cheese the country beets and pomegranate are. Not sure what to do with them a saucepan, and peppery green arugula and feta salad 4... Sweet flavor that pairs well with citrus or soft cheeses your fingers, into rough chunks and sprinkle with pinch. Drizzle on top they have this fabulous earthy sweet flavor that pairs well with citrus or soft cheeses to by! Beet, Pecan & feta salad Serves 4 roasted beet salad with a lovely salad, add pinch... 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Or click an icon beet feta pecan salad Log in: you are at least willing to give them a second!... Then add oil in a salad bowl, add arugula, beets, spinach, and bacon along with or! A light salad, especially when paired with goat cheese or feta cheese enough water to Cover fingers into. Place the greens and mix well ( they do have an earthy flavor too much remove from oven sooner,!