Our coveted Spiedie marinade is the recipe that is often imitated, but never quite duplicated. My grandfather back in the 30's used to cook spiedies outside a bar on Oak Hill Ave. We have a family recipe which is pretty similar except less spices; there should be mint garlic red pepper and a touch of oregano. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. 2 -3 chicken breasts 1/3 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 garlic cloves finely chopped 1 tablespoon dried parsley 1 tablespoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon cracked black pepper Dice chicken breasts into 1" cubes or strips. great stuff. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Also if you make you own wine add a bit of red (my grandpa snuck this in everything! I made these for a barbeque but with chicken. 8 wooden skewers, soaked in water for 15 minutes. He said this was just how he remembered. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!). Do not put veggies on the skewers...it ruins the meaty goodness. I'm from the Binghamton/Endicott area, and like the other reviews stated, these should be served on Italian bread, not French. Salamida’s Original State Fair Spiedie Sauce was the answer to thousands of people who wanted the convenience of using a consistently delicious marinade sauce at home. Salamida Steakhouse Burger. )ALWAYS served on Roma'a or Battaglini's bread. The spiedie / ˈ s p iː d i / is a marinated meat cut into cubes local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York.A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. Hunters Pride Easy Jerky. 3. Best cooked over charcoal. Also, beef is a pretty rare choice for spiedies. This recipe for Spiedie (pronounced "speedy") is from an article in the March 1994 "Men's Journal" by Glen Wagoner. Not knowing what they were, I popped one in my mouth and was dazzled. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well to coat. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. ¾ cup red wine vinegar. Up until 1975 no one had thought to bottle a marinade dressing. Mix all remaining ingredients, and pour marinade over meat. Add comma separated list of ingredients to exclude from recipe. ☺☺Subscribe Here! Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). He and my husband and a bunch of his buddies go camping and fishing together a couple times a year. 622 calories; protein 24.4g 49% DV; carbohydrates 17.7g 6% DV; fat 50.4g 78% DV; cholesterol 76mg 25% DV; sodium 379mg 15% DV. Morocco's version of the chicken spiedie has tomatoes and onions on the skewers. Bringing back those ol’ time memories in our Lupo’s Home Town Collection. And Lamb is the BEST! Wrap the bread around the meat, pull out the skewer and enjoy! Powered by the Parse.ly Publisher Platform (P3). Mix all remaining ingredients, and pour marinade over meat. We make world famous marinades and spice blends and the original State Fair Spiedie Sauce. Congrats! Seal the bag and refrigerate for 24 hours, or even better, 2 days. 3 lbs meat, cut into 1 inch cubes. Salamida Original State Fair Spiedie Sauce and Marinade - 32 Oz (1) 4.6 out of 5 stars 215. I am from Binghamton and the best way to eat a spiedie is on soft sliced italian bread (not french bread). $15.80. I have used and very much like Original State fair Spiedie Sauce from Salamida Co. (800) 545-5072 (www.spiedie.com) Allrecipes is part of the Meredith Food Group. I made these for my husband who grew up in upstate NY. Cut meat into 1 cubes. Upscale Spiedie Marinade 3/4 to 1 c. olive oil 3/4 to 1 c. balsamic vinegar 6 to 8 Tbl. The Spiedie is a New York original, created in Binghamton. Hold onto the meat using the bread, and pull the skewer out. For the marinade: 1 cup extra-virgin olive oil. One thing is for certain they are delicious and the longer you marinate your meat--the better. Our friend Art is a fabulous cook. https://whatscookingamerica.net/History/Sandwiches/Spiedie.htm 2x – 16 oz. (Salamida's Original State Fair Spiedie Sauce) Rob Salamida (Salamida’s Original State Fair Spiedie Sauce) Rob Salamida is the founder of Salamida’s (Original) State Fair Spiedie Sauce. They were fabulous. Over the years, she added beef, chicken and pork when lamb became too expensive. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Saved some of the dressing to pour over top. Yummmm. My grandmother, from Binghamton, New York, was the original creator of Spiedies. Shop and buy now to learn why our sauces and marinades are the choice of consumers, purchasing agents, and food suppliers throughout … 5. Sifton's spiedie recipe can be found in the cooking section of the New York Times' website. Haven't cooked this, and didn't want to rate it at all, but I wanted to comment and can't seem to do so otherwise. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Her recipe included a few drops of mint to the mariande and was always made with lamb. This made my husband's day. Information is not currently available for this nutrient. 2. Now a nationally known brand, Salamida still bottles its high-quality marinade with the same attention to detail and care, and remains a favorite, hometown sauce. Chicken Wing Dip. ¼ cup freshly squeezed lemon juice (about 2 lemons) 4 cloves garlic, peeled, smashed … Pork Teriyaki Stir Fry. Select locations now … Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, … Next. https://www.jocooks.com/recipes/marinated-chicken-spiedies-with-garlic-sauce Grilled Steakhouse Steak. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grilled Fish. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, … https://whatscookingamerica.net/Poultry/CornellChickenBarbecue.htm Sauce can be refrigerated, covered for 2 days. I've seen spiedies served on rolls as well. But it really doesn't matter. Feb 28, 2014 - State Fair Spiedie Sauce HOMEMADE - Natural with none of the junk! Mix well to coat. She was interviewed for several newspapers where her original recipe was printed. place into large bowl. Greek Chicken Pita. I am from there,my favorite place to get speidies is on main st. in ENDWELL , just past GUALTS auto sales.---LUPOS is on the right.----For all you old guys.I remember "PONCHO"S PIT" just acrossed the bridge in VESTAL.----WAAAAY back when. place into large bowl. It was oil, lemon, probably red wine vinegar, I suspect garlic powder, and a bunch of dried herbs. Then along came Rob Salamida. That doesn't seem, you should pardon the expression, kosher. Avoid extra lean cuts. Art does a lot of the cooking when they take these man-cations. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. See and discover other items: fish marinade, buffalo sauce, game meat, sauces and marinades. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Also hubby says spiedies are made with pork so that is what I used. 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