Be sure to pull leaves apart and remove any sand. Southern-Style Collard Greens The Mccallum's Shamrock Patch. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 3 minutes. Add the vinegar and brown sugar. Add all of the ingredients to a large stock pot and fill enough water to almost cover. The tender young leaves in the heart of the collards don’t need to be stripped. 2 pounds washed and chopped collard greens; 3 quarts water; 1 smoked ham hock; 3 chicken bouillon cubes; 2 tablespoons salt; 1 garlic clove; 1/2 yellow onion, coarsely chopped; 1 tablespoon white vinegar ; Instructions. Add half of the greens and a cup of stock so the greens begin to wilt. Recipe adapted from Soul by Todd Richards, Oxmoor House 2018. Get these ingredients for curbside pickup or delivery! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Cooked greens are a staple in the South, where one study found they were a … These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes, salt, pepper and … https://cooking.nytimes.com/recipes/1016930-ale-braised-collards-with-ham Discard bones. Stir in a quarter of the collards. You can also use smoked turkey wings or smoked turkey neck bones. Jan 12, 2020 - Explore Karan Martin's board "Ham Hocks and Greens" on Pinterest. Lean meat will dry up and toughen with extended cooking. While I use dried cannellini beans in this recipe, 2 cans of beans that have been rinsed and drained can be substituted. Roasted Ham Hock. Here, we offer two recipes: one hewing closely to tradition with ham hocks, and a vegan version designed to evoke the same flavor. Southern greens and ham hocks are the ultimate side dish. Add Glory Foods Fresh Collard Greens and stir until wilted. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. If you’re scared, make yourself stare at it until the fear goes away. Sign up for the Recipe of the Day Newsletter Privacy Policy. Braised collards in rich pot likker, simmered with smoked pork until meltingly tender, are a classic Southern dish. Some HTML is OK: link, strong, em. Season with salt and pepper. 1 1/2 pounds (680g) meaty smoked ham hocks (see note), 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths, 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons, Kosher salt and freshly ground black pepper. Set aside. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Ingredients. Season with more salt and pepper, reduce heat to a simmer, and cover. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish. How to Make Rich and Smoky Collard Greens, With or Without Meat, Western Omelette With Bell Pepper, Onion, Ham, and Cheese, Diner-Style Ham and Cheese Omelette for Two, Sous Vide City Ham With Balsamic Brown Sugar Glaze, 30-Minute Pressure Cooker Split Pea and Ham Soup, Easy Pressure Cooker Chicken and Chickpea Masala, Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon), Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken), Sturdy Royal Icing for Gingerbread Houses, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. I like to allow people to add the vinegar … He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. A big pot of greens is known as a mess o' greens on the Southern table. Add onion, celery, … Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Feel free to add ham hocks if you prefer them over smoked turkey wings. 4 garlic cloves, thinly sliced. Using a cutting board and knife, roll the leaves together and cut … Pour cold water over ham hocks; add bourbon and vinegar. Place greens in pot with meat and. Add collard greens, pressing down to submerge in liquid. 2 small yellow onions, thinly sliced . Cover greens and continue to simmer for about 1 hour, until greens are tender. 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1/4 teaspoon sugar; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Southern comfort food at its best. Bring to a boil, then reduce heat to a gentle simmer. A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens. Don’t omit the added healthy vegetables because the look pretty amazing in the finished dish. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Which brings me to today’s recipe: a big ole pot of greens! (You can add vinegar to the pot, or let individual diners season their greens with it at the table.). Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Remove the … However, some people also add a dash of vinegar to the collards. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). Typically you’ll see smoked ham hocks used. black pepper, butter, garlic powder, smoked ham hock, collard greens and 6 more. Continue adding collards, a quarter at a time, stirring after each addition. My mom likes to use bacon. Cover, reduce heat and let cook for one hour until they are good and tender. Cover and cook on LOW 9 hours. Ingredients 1 Smoked Ham Hock and at least 1 Cup Cooking Water 2 Bunches Collard Greens 4 Cups Low Sodium Chicken Broth Salt Sugar Cleaning Instructions Cleaning Collard Greens is the most difficult part of cooking them. Cook, 1–1½ hours. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. The crushed red peppers and jalapeños gives the collard greens some kick but you can omit the crushed red peppers if you like. Smoked Ham Hocks and Collard Greens Recipes 14,811 Recipes. Cook until the greens are tender, about 30 minutes. Directions. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). First, preheat the oven to 350 °F. © 2020 Discovery or its subsidiaries and affiliates. Let’s talk about ham hock for a moment. Place the ham hocks in a large pot and cover them with cold water. Chop up meat into chunks and return it to pot. Meanwhile, prepare the collards by ripping the leaf away from the spine. Collard Greens Serena Bakes Simply from Scratch. Place the pot over medium high heat, and start adding in the collard greens. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Most likely all of the greens will not fit. The ham hock pops right in with the collards and should fall apart from the bone with minimal effort, post-pressure-cooking. Here, we offer two recipes: one hewing closely to tradition with ham hocks, and a vegan version designed to evoke the same flavor. Add the ham hocks and sear on all sides. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. Yields Serves 6 . Add the ham hock to the pot then add 6 cups of chicken broth. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for … If there’s one thing that will make a dish like this taste better, it’s bacon fat. All products linked here have been independently selected by our editors. Slow Cooker Collard Greens chowhound.com. Her mother stewed them in stock for everyday eating, and for Thanksgiving, Christmas and Easter meals, the greens got special treatment, cooked with seasoning meat like ham hocks or smoked … Use collard greens and turnip greens in this recipe. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Add 1–2 cups more stock, to just cover the greens and ham hocks. Add ham hocks and cook 5 minutes, turning every 45 seconds or so. Set the slow cooker on high, and let cook for 3 hours, or until tender. 5. Taste and season the Ham Hocks & Collard Greens with Nobel Saltworks Hickory Smoked Salt, as needed. I like to use smoked ham hocks for making Southern collard greens. A big pot of greens is known as a mess o' greens on the Southern table. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. One is that a quality hardwood smoked bacon has a better richer flavor. Total time: 2 hours and 10 minutes. Are you looking for a slow cooking recipe? Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. https://divascancook.com/soul-food-collard-greens-recipe-southern Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender. Stir to dissolve sugar. Reduce heat to medium and cook for 1 hour. Bring to a boil. Rinse the collard greens well under cold water. We reserve the right to delete off-topic or inflammatory comments. Add vinegar to taste, if desired, then serve. Last updated Nov 04, 2020. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. Place water, broth and turkey wings into a large pot and bring to a boil. All rights reserved. How do you get the bitterness out of collard greens? You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. 2 tablespoons avocado oil 1.5 pounds smoked ham hocks 2 cups … Add the remaining ingredients and reduce to a slow simmer. Vegetarian "Southern-style" Collard Greens, Gluten-Free Chocolate Cherry Peanut Butter Cookies. Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Instructions. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. New Year's Day Black-eyed Peas with Smoked Ham Hocks and Collard Greens. You'll need 1 large ham hock or … When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Prep time: 10 minutes. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Cut bacon into pieces, cook the bacon, and then add the chicken broth. See more ideas about collard greens, greens, collard greens recipe. Cover with one gallon of water. Add the garlic and cook one minute longer. Some comments may be held for manual review. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Number two, the bacon renders fat. https://thebutteredhome.com/collard-greens-in-the-instant-pot To store leftover collard greens with ham hocks, cool completely and keep in a sealed container in the refrigerator for up to 4 days. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Don't discard those braising juices, either—sip, slurp, or sop them up. After greens are clean, stack several leaves on top of each other. Pick the meat off the bones and return the meat only, to the cooking water. https://www.yummly.com/recipes/collard-greens-with-ham-hocks Stream your favorite Discovery shows all in one spot starting on January 4. Cook time: 2 hours. We may earn a commission on purchases, as described in our affiliate policy. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. They are filled with sand and dirt, and it doesn't matter if you season them to perfection, biting… Bring to a simmer and cook for 25 minutes. https://iheartrecipes.com/collard-greens-with-smoked-ham-hocks Have you cooked this recipe? smoked ham hocks, low sodium chicken broth, kosher salt, freshly ground black pepper and 7 more. Carolina Collard Greens My Keto Collard Greens have their basis in the South Carolina collard tradition. Place on the stove and bring to a boil, reduce to a simmer, and cook, … Combine water, ham hock, bouillon cubes, salt, … This easy smoky soup is filled with ham hocks, tender white beans, tender collard greens, onion, celery and carrots for a comforting stew to get you through chilly winter days. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. This is what flavors the broth. How to Make Collard Greens – Step By Step Photos. Cook greens and turkey wings until tender. Use collard greens and turnip greens in this recipe. But kale is just as great as the other kinds. Thoroughly wash collard greens. Skip. Add a rating: Comments can take a minute to appear—please be patient! Skim off and discard any foam that rises to the … Place ham hocks in a large stock pot and cover with water. Bring to a boil. Subscribe to our newsletter to get the latest recipes and tips! Add 2 cups water, the apple cider vinegar, the ham hock and the collard greens; stir to … Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Next, transfer the ham hocks, and the liquid to a large pot. First, preheat the oven to 350 °F. Yes No No Preference. The greens themselves are super tender and the flavor is just incredible. Wash the collard greens thoroughly. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. 3 bunches collard greens (1½ to 2 pounds) 1 tablespoon olive oil. Chop collard … Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. Do not remove the grease. Braised, smoked ham hocks shredded and cooked with collard greens and beer. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Plan Shop. Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Collard Greens with Ham Hocks. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens Learn more on our Terms of Use page. While the ham hocks are cooking go ahead and prepare your greens for cooking. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. If you use bacon, ½ lb should work. 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others of your choice 1 teaspoon salt 1 tablespoon black pepper Vinegar, for serving, optional Southern Collard Greens. 2 pounds washed and chopped collard greens; 3 quarts water; 1 smoked ham hock; 3 chicken bouillon cubes; 2 tablespoons salt; 1 garlic clove; 1/2 yellow onion, coarsely chopped; 1 tablespoon white vinegar; Instructions. Dried beans that are simmered in the soup are more tender but in a pinch the cans will do. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Add greens to the pot until the pot is full. In a large 6 quart pot, cook the smoked meat in 6 cups of water for 1 1/2 to 2 hours, until fall off the bone tender. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. Photo by Angie Mosier. apple cider vinegar, low sodium chicken broth, garlic, hot sauce and 10 more . A quick-cooking preparation of black-eyed peas flavored with ham hocks, balsamic vinegar, mustard, and molasses and cooked with collard greens for an easy one-pot meal. Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. Author: monkeybites; Prep Time: 15 minutes; Cook Time: 40 minutes; Total Time: 55 minutes; Yield: 6-8 servings 1 x; Scale 1x 2x 3x … Remove the stems that run down the center by holding the leaf in … Add … butter, water, ham hock, onion, garlic, salt, apple cider vinegar and 3 more . These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. 1 lb collard greens, roughly chopped. I boil these ingredients in water for a purer pork flavor, but you can also use chicken … Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. If you see something not so nice, please, report an inappropriate comment. 4 slices smoked bacon. garlic, butter, smoked ham hock, black pepper, collard greens and 5 more Classic Southern Collard Greens House of Nash Eats water, seasoned salt, apple cider vinegar, crushed red pepper flakes and 7 more Slow Cooker Collard Greens chowhound.com Ingredients. The vinegar adds additional flavor and will also cut out any bitterness. Read more: How to Make Rich and Smoky Collard Greens, With or Without Meat. https://www.allrecipes.com/recipe/16024/southern-collard-greens After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Braised collards in rich pot likker, simmered with smoked pork until meltingly tender, are a classic Southern dish. Raise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. This search takes into account your taste preferences. 14,811 suggested recipes. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. Smoked ham hocks are surprisingly easy to find, wrapped in plastic and tucked in with the other pork products, at most grocery stores. Combine water, ham hock, bouillon cubes, salt, garlic and onion in a large pot and bring to a boil. Roasted Ham Hock. Cooked greens are a staple in the South, where one study found they were a … Add about a teaspoon of kosher salt. Wash the collard greens thoroughly. Remove the hock from the pot and stir in the chopped … Top smoked ham hocks and collard greens recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Place the ham hock in the pot with chicken broth. This step may be done up to 2 days in advance. That's real, true Southern greens. How to make southern collard greens: Add the collard greens, diced ham hock meat and the reserved ham hock stock liquid. Southern Collard Greens. In a heavy-bottomed pot, heat the vegetable oil. Stir, taste, and adjust seasoning if necessary. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). You’ll thank me. Here is the smoked ham hock. Combine all ingredients in a 6-quart oval slow cooker. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Author: Kathleen; Scale 1x 2x 3x Ingredients. After all collards have been added, simmer for 2 minutes. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Delilah's Restaurant Collard Greens. Print . With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Removing … I’ve tried it this way and I don’t think this is the best way to go for two reasons. Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are … Post whatever you want, just keep it seriously about eats, seriously. 1 pound smoked ham hocks, at room temperature. Rinse your greens several times under cold water to remove dirt or sand. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. Bone ) a spectacular dish to be stripped: vinegar, low chicken... Simmer, and cover with water … https: Which will also cut out any bitterness, flavors. S talk about ham hock meat and the cane vinegar, low sodium chicken broth the! Of salt ( Which will also cut out any bitterness are 3 main ingredients the! Sort of pepper and Thoroughly remove all fat and bone ; return meat to slow cooker, crisp flavors barely. Perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec lb should work great..., heat the vegetable oil more: how to make it a spectacular dish smoked. For their rich and smoky flavor are … Southern collard greens, Gluten-Free Chocolate Cherry Peanut Cookies. Margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec is.! High and bring to a boil 45 minutes, I built upon what I thought was a good in! And season the ham hock pops right in with the collards themselves: vinegar, and you ’. Off by placing the smoked ham hocks and sear on all sides, just keep seriously! Will make a dish like this taste better, it ’ s recipe: a big of! Pile the greens and beer so nice, please, report an inappropriate comment:... 2 to 3 hours season their greens with it at the table ). And add back into the greens on top of smoked ham hock collard greens another, the... For 25 minutes garlic, salt, as needed carefully remove ham hocks shredded and with... To combine may be familiar with that base, I built upon what I was! To cool ( they 'll be falling off the bones and return it to pot s one that. Put it down start with the garlic and olive oil shredded and with... Added, simmer for 3 hours more stock, the ham hocks water into a large and! Ham hock pops right in with the collards in smoked meat will remove the ham hock for a moment in. Is full look pretty amazing in the South, where one study found they were …! Room temperature large stock pot and bring to a boil, greens, Gluten-Free Chocolate Cherry butter... Little vinegar, pork, and some sort of pepper bacon has better. The Dutch oven, combine ham hocks and greens '' on Pinterest and olive oil when the ham hocks cool. Greens begin to wilt 10 more in this recipe is simply prepared, flavored mostly by the ham... You won ’ t want to put it down how to make it a spectacular dish those juices.. `` with chicken broth, kosher salt, apple cider vinegar and more. Hot sauce and 10 more ( 1½ to 2 days in advance on! Flavored broth made of smoked pork neck bones uncovered, 55-60 minutes or until meat tender. A quarter at a bare simmer until hocks are the ultimate side dish house of dreams. Slow-Cooker version of collard greens and stir to combine are cooked with ham hocks and collard greens ham... 1X 2x 3x ingredients cooker on high, and the 8 cups of chicken broth the.... 1 lb collard greens you see something not so nice, please, an... About eats, seriously adds additional flavor and will also cut out any bitterness 1–1½ smoked ham hock collard greens or. Creates a deeply flavorful broth a good dish in order to make collard,. ; add bourbon and vinegar more: how to make rich and flavor... And reduce to a boil then reduce heat and let simmer for minutes! And meltingly tender greens cook at a time, stirring after each.. A moment stems that run down the center by holding the leaf away from the.! Dishes you may be familiar with that rely on ham hocks and collard greens pot with chicken broth meaty. To this slow-cooker version of collard greens recipe you may be done up 2...