Add minced garlic and chopped parsley to melted butter. Before I nestled the meatballs in to the bread, I wanted to create a hard barrier so the sauce wouldn’t seep through and consequently make the bread soggy, so I brushed the insides with garlic butter, sprinkled the inside with a little bit of garlic salt and baked them until they were slightly crisp and just starting to turn golden brown. I try not to fall in to trends too often, but this one, was something I couldn’t ignore. —Taste of Home Test Kitchen Cheesy Meatball Sliders Recipe photo … Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Once meatballs are cooked, add them to the sauce and set aside. These cheesy garlic bread meatball rolls just look so incredibly delicious and I am so craving a slice right now! Learn how your comment data is processed. Cover with foil and bake 10 minutes. Will definitely be giving these a go tomorrow during game day! i’m definitely going to try these meatballs soon. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat! As I was running through the archives of the site, making sure I didn’t repeat any prior recipes, I stumbled upon these Meatball Subs and realized I had every intention of turning the full-size portion into a miniature version, but forgot about it months ago because I didn’t want to bombard you with yet another way to consume meatballs. ), plenty of parmesan cheese, a good amount of fennel seed, some crushed red pepper flakes, Italian seasoning, a liberal amount of salt, just a touch of pepper, onion and garlic. Make it Small, Y'all! These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. i can usually read a recipe and instantly know if i’ll like the outcome. Italian seasoning to a bowl. 2 tablespoons freshly chopped parsley, plus more for garnish. found this site by accident. Get Chef John's recipe for Meatball-Stuffed Garlic Bread Sliders. Shape meat into a large 12x8 inch rectangle. Brown half of the meatballs. Great for a quick lunch or dinner too! Sprinkle the inside of rolls evenly with garlic salt. You can use any kind of roll, however I prefer Hawaiian rolls because they are super soft. Hawaiian Barbecue Meatball Subs – Toast sub rolls with some butter and garlic. After they're fried, remove them to drain. Meatball Sliders – SO good!! You should be fine if you serve them within a couple of hours! Use a pastry brush to brush the insides of the rolls with garlic butter. While meatballs are cooking, cut holes in the center of the Hawaiian rolls to place the meatballs in. I kind of burned myself trying to get those melty cheese photos, so learn from my mistake. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. Perfect for parties and watching football!! The ingredients for these meatball sliders are so simple! Hawaiian rolls stuffed with cream cheese, Italian seasoning, mozzarella… I heated them in the sauce as the rolls were toasting! Place a meatball on top of each roll with a bit of the pasta sauce. Nestle meatballs in rolls. Ingredients for meatball sliders. So easy to throw together. Your email address will not be published. I can only imagine how great they will be next time when I actually make the homemade meatballs. Sprinkle 1 cup of cheese over bottom halves of rolls. Ingredients for 18 Meatball-Stuffed Garlic Bread Sliders: 18 dinner rolls (I used Hawaiian rolls, but will try regular less-sweet ones next time) 3 tablespoons butter infused with 3 or 4 cloves of crushed or minced garlic. Sprinkle mozzarella cheese over that. My whole family devoured them. How could I substitute ground pork without taking any flavor away from the dish?? Dec 29, 2019 - Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd!Made with homemade meatballs, sauce, and Italian cheese. Preheat oven to 350 degrees. These Cheesy Garlic Bread and Meatball Rolls are the perfect Game Day finger food! Form into 24 meatballs. I wanted these to be what I call the perfect bite, almost a meal in and of itself — so a little bit of garlic bread, a LOT of cheese, a little bit of sauce, and of course, the main guy — the meatball — were all a part of the plan. The meatballs and sauce are sort of emulated from these Classic Spaghetti and Meatballs, but I didn’t have a lot of the same ingredients, so I improvised and they actually turned out to be some of the most delicious and melt-in-your-mouth meatballs I’ve made yet. Remove the top half section of the rolls. With the Super Bowl coming up, I thought I would share these delicious meatball sliders … I’ll definitely try it, but instead of 1 egg i’ll use 2! Add 2 tsp of olive oil to a large skillet. Shape meat into a large 12x8 inch rectangle. Add mozzarella or provolone cheese and top with some freshly grated parmesan. Would love to make these for a church group. They are prepared both steamed and baked. Or tiny little toddler hands (omg I have a toddler!). Any semi-good quality merlot or Pinot noir will be great! He uses a package of Hawaiian rolls, cutting wells into the tops to fit the meatballs, rather than splitting and stuffing in the traditional manner. Worked great (saved a little time). Just make sure to let them cool down a bit before serving. Slice meat in between pineapple and roll to form meatballs with pineapple in the center. Turn the heat on medium-low and cook until the garlic is softened, about 1-2 minutes. Then set the meat balls out to top things off. Donna, you could absolutely re-use the bread! Perfect for parties and watching football!! Cut a circle out of the top of each roll, large enough for a meatball to fit in. Place a meatball on top of each roll with a bit of the pasta sauce. I stole this recipe for Cheesy Stuffed Italian Meatball Sliders from carlsbadcravings.com. Remove meatballs from pan and pour in red wine. Lol. Place the bottoms of the rolls in a 9x13 baking dish. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Stay Happy at Home this Holiday Season with Sling TV x So Yummy, Ooey Gooey Holiday Treats With Stuffed Puffs® x So Yummy, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season. Slice the Hawaiian rolls in half and separate each roll. Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes, or until hot. These stuffed crescent rolls are good for dinner, after school snacks, or football food. Made with homemade meatballs in a marinara sauce, soft Hawaiian sweet rolls, and two different kinds of … Nov 27, 2018 - Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd!Made with homemade meatballs, sauce, and Italian cheese. Then holes are cut in Hawaiian bread rolls and brushed with a garlic butter mixture and toasted in the oven. For the meatballs: add eggs to a large bowl and gently whisk. I happen to be a sucker for a big batch of spaghetti and meatballs, and almost an even bigger sucker for a meatball sandwich. While the rolls cook, make the meatballs (Your favorite recipe, good … What kind of red wine did you use? Remove bread so you have a hole big enough to fit meatballs. Use a wooden spoon to get any brown bits off the bottom. Ready in under 30 minutes! I made with premade meatballs. Repeat with remaining meatballs. Thx for sharing Nicole! The time needed to cook this Meatball-Stuffed Garlic Bread Sliders is about 40 minutes , and you can serve your Meatball-Stuffed Garlic Bread Sliders within 1 hour 10 minutes . Once meatballs are cooked through and rolls are crisp, spoon a little bit of sauce in to each roll. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Much like the rest of the world,I have a mild obsession with turning those delicious little King’s Hawaiian rolls into something cheesy, bite-sized and party-worthy. Mix for 12 Min - Meanwhile, make meatballs. There are never any left when I take these to a potluck! Place the top of the rolls back on. Just trying to save time and work in the kitchen. In addition to the pork, you can also find chicken curry, vegetable, red bean, and other filling options. Ready in under 30 minutes! … Step 3 Ready in under 30 minutes! Sprinkle the inside of rolls evenly with garlic salt. Perfect for parties and watching football!! Make your garlic butter (recipe listed below). Hawaiian rolls stuffed with cream cheese, Italian seasoning, mozzarella cheese, marinara sauce, frozen meatballs and topped with melted butter and Parmesan cheese. Bake until cheese is melted, about 7-8 minutes. These are amazing. 3. Add beef, pork, 1 garlic clove, minced, 1 tsp salt, egg, crushed crackers or breadsticks, onion, parmesan cheese, fennel, red pepper flakes, and 1 tsp. Or do half the crackers and the bread. i’ll be back!! I haven’t, but I think pre-cooked would work just fine! Cut a hole into the hawaiian rolls large enough for meatballs to fit on the top of each roll. Brush the mixture to each roll. Great for a quick lunch or dinner too! Place the tops of the dinner rolls … Then add remaining meatball ingredients except pineapple and mix until combined. Even my two picky eaters will be excited for these, putting them on the menu! Your email address will not be published. Place on baking sheet and bake until slightly golden brown, about 10-12 minutes. Using a serrated knife, slice the entire loaf of rolls horizontally, half way up the sides of the rolls. Spoon one meatball onto each roll and top with marinara from the pan. Top with parmesan cheese and sliced provolone or mozzarella cheese. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. Required fields are marked *. It’s right after the red wine! Jun 13, 2019 - Meatball Sliders – SO good!! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Press down on the dough hole and then remove the hole of dough to create a space for the meatball. Brown meatballs on all sides and add 1 jar of marinara sauce. Let everyone customize their own Hawaiian Meatball bowls. Hawaiian rolls stuffed with cream cheese, Italian seasoning, mozzarella cheese, marinara sauce, frozen meatballs and topped with melted butter and Parmesan cheese. 1 lb. Use a sharp knife to cut holes in the tops of each roll. Make 10 by 5 rows of pineapples on top of the rectangle. Delicious! Can I post it on my blog? Make 10 by 5 rows of pineapples on top of the rectangle. Buttery rolls are hallowed out, made into garlic bread and then stuffed with meatballs, sauce and cheese. Meatball Stuffed Sandwiches. The meatballs get fried up in a bit of olive oil, the sauce is quickly thrown together, and then everything simmers for a few minutes so the meatballs can finish cooking. Turn Your Scraps Into Snacks With These Pantry Stretching Hacks! Preheat oven to 350°F Cut holes, in each Hawaiian roll, large enough for meatballs to fit. When I make the meatballs, I always double the batch and freeze half (specifically for this meatball slider recipe). I know we’re supposed to be focusing on healthy foods and all that, but I still believe in a little wiggle room when the week is over, so come Friday, all bets are off. These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Then you fry up some meatballs using ground beef, bread, parmesan cheese, oregano, salt and pepper. Add butter and garlic to a a small saucepan. Aug 14, 2017 - [Homemade] Mozzarella stuffed meatball sub (on Kings Hawaiian sub roll) These are absolutely brilliant! This a great family meal that I hope you all enjoy. Suffice it say, neither one of them are particularly healthy, and today’s Cheesy Garlic Bread Meatball Rolls are no exception. Minutes, or until hot use a wooden spoon to get any bits. Cloves of garlic, parsley, plus more for garnish definitely be these... Find chicken curry, vegetable, red bean, and 1 tbsp of butter. 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