I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. Easy Creamy Potato Soup takes only 30 minutes to make! They were really good on too of it. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. and plan on timing myself next time I make the recipe to see. I like adding extra dill and a little more garlic powder! Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! It’s easy, delicious, and SO filling. My grown daughters now demand it when they are home. Love that it’s so simple, flavorful and gluten-free!! Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Does this soup freeze well? Once melted, add onion and cook, stirring frequently, for 2 minutes. , which includes the sentiment of my 4 yr old. Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? â Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Required fields are marked *. Hey Heather! No Meat Sweet Potato Veggie Winter Soup. I halve the recipe all the time and make it in my smaller crock pot just for me! It is very flavorful and zesty. Using a potato masher, coarsely crush the potatoes Next add veggie broth, garlic, butter, salt, and pepper. See? The Plant-Based Diet: A Step-by-Step Guide to Making It Last. I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. I think it takes me more than 15 minutes just to peel and chop the potatoes. Caprese Tomato Spinach Soup. Is it still cold where you are? The whole family loves it and I’m actually making it for the second time today. Just a heads up, Parmesan cheese isn’t considered to be vegetarian! My family all gave good reviews. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) Bacon. So stoked you love it! This is one of those nice meals to go to on a cold, rainy day. Thanks Aman! Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon ⦠The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. After returning to your slow cooker, you have a very important (. Thanks for a super easy, awesome recipe! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. It was delicious. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! This is amazing. I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! Well, sometimes. I have a 5 quart size. No Meat Athlete can show you how. Also, how should I handle the cheese if I hope to keep leftover soup? Tonight I’m trying it in an instant pot instead of a slow cooker. This is a recipe that's so easy to make yet so delicious that everyone inhales it. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. And so easy to make! xoxo. I know that now but at the time was utterly clueless Thanks Ellen! I don’t see why not! Add the water, cabbage, potatoes, bouillon, pepper and garlic. I’m at a loss of words to describe how truly awesome this soup is. Husband is a HUGE fan!! Sorry I didn’t express this more clearly. Is it alright if I share this link to your recipe? It tastes like a loaded baked potato in soup form – we love it! Please I would like to know the nutrient facts for that recipe, Hi Monika! Added Dill and Smoke Paprika and fresh corn. Can you freeze this ahead of time before putting it in the crockpot? Hi Tyler! And I’m over the moon that you loved the recipe For sure let me know what you end up trying next! The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! But can you imagine my surprise when I realized not only could I not have my favorite sandwich, the ever-glorious BLT, but my favorite soup as well? Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. Don’t be shy on the sharp cheese on top, more is better! Thanks for sharing!! YUM! It is seriously delicious! Just made this for a potluck with some friends and it was delicious!! Potato Pimento Cheese Soup ⦠I’m so glad you found me too Hilary! Enjoy! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? So thrilled y’all enjoyed it Shari!! Can’t wait to make this again! xo. I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. Do you have a large dutch oven by any chance? Gahhh! Extra seasoning can always be added as well. I chose the vegan substitutes and it was a hit with my vegan daughter, and me. I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. Mix soups and sour cream. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! Well it’s time to break out the crock-pot and tackle the soup! So thrilled you enjoyed it, Jessie! I find regular potato soup recipes to be very heavy… fat laden and just too much. Botulism is a risk, so any vegetables or meat (and your soup contains both) must be pressure canned. Absolutely loved this soup. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. . Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. Sorry bacon… but you have to get the heck out of my soup. You could halve the recipe and still wind up with quite a few bowls of soup! <3 xoxo. I was just wondering if almond milk would work instead of regular milk. Love your page, too!! My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. Comments 131 Reads 245936. Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! I olimated the parm cheese, simply bc i didnt have any. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. I only have a 3 quart. and it was just delightful. Cover and simmer for 20-25 minutes or until ⦠I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. I have canned chili, stews and other soups, but not sure on this recipe. Chicken Dumpling Mix 2 tablespoons softened butter, 1 beaten egg, 1/2 cup farina ⦠Line 9X13 baking dish with tater tots. â Next, add the softened cream cheese and puree soup ⦠I used low fat cheese and 2% milk. It’s everything I dreamed it could be and I could easily eat it at every meal. Split Pea and Potato Soup (without ham) - Christina's Cucina Totally let me know if you try it Nancy! Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. than the first bowl! , I love the idea of this!! When this soup is cooking in the crockpot my entire family is excited about dinnertime! Your email address will not be published. I also sautéed the onions, celery, and garlic before putting them in the slow cooker. How much time does it typically take you prep-wise? My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. Turning your favorite salad into a soup = ⦠Kitchen Tools for my Crock Pot Vegetarian Potato Soup recipe. I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. My boyfriend loves it, but I may need to water it down a little for myself. xoxo. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note Buy normal potatoes, lol. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. So over the moon excited y’all re loving it! – follow your tastebuds and it’ll be a-ok <3 Hope you love the soup, Kelsey! Seriously the best recipe. I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. xoxo. Sandwiches, salads, and sides can turn your bowl of soup into a well-rounded meal while still allowing the homemade soup to be the star of the show. This soup freezes, thaws, and reheats beautifully. I hate to be “that guy” but i did a few variations. Chop your veggies and toss em in the pot! DIRECTIONS Peel and cube potatoes. You can 100% make this on the stove-top and have it done way faster. Hey Rebecca! Not too fat and creamy like many baked potatoe soup RECIPES are. I have three go-to Potato Soup recipes. How Do You Make Potato Soup â First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. In a large saucepan cook and stir carrots, celery, and garlic in hot margarine or butter over medium heat for 4 minutes or until tender. I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. You do not technically need either of the ingredients for this recipe. What size slow cooker is this recipe designed for. It’s healthy, sketch-free and full of flavor! Tis then season you know! This creamy potato soup is good any time of the year, but especially in cold weather months. * Percent Daily Values are based on a 2000 calorie diet. Add flour and cook, stirring frequently, for 1 minute. I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. So so so happy to hear it Lexie, thank you!! Just to verify, we don’t add cheese or creams in till we are ready to eat it? It was a meal that I always looked forward to. xoxo. I’m making it for New Year’s Eve party for vegetarians. Added bacon to the top which was necessary, Imo. Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to ⦠Ready to eat? Bring to a boil, then cook over ⦠It calls for 3/4 c of sour cream for one batch. Don't let the sparse ingredient list fool you. I have been adjusting family recipes and searching out recipes on line. It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. Mix of veggies, sweet potato & broth -no meat soup Submitted by: CD12747410 Just thought you would like to know! Heat butter in a large saute pan over medium low heat. My husband said this is the best potato soup he’s ever had! I have a wonderful recipe for potato soup which has quickly become a favorite in our household. Hungarian Beef-and-Potato Soup Hungarian Beef-and-Potato Soup ... Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes. what size crock pot should be used? Absolutely delicious, my husband loves this soup. And get this…I’m not even vegan! We’re talking years of rejection. The Plant-Based Diet for Athletes. I will use this recipe as a base starting point for ALL my soups and chowders from now on. Easy peasy, totally dreamy, creamy potato soup — without the cream! Crock-Pot Veggie Loaded Baked Potato Soup, (approx. Let your tastebuds be your guide! I’d love to compare notes on timing to get a good average Loving the input and thanks so much for the sweet comment Angie! I used a 5 quart. I was devastated. Thinking about making it again this weekend! Oh yes it does! so I wrote it as so. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! My husband went NUTS over the Veggie Loaded Baked Potato Soup! Super tasty! The potatoes sucked up all the broth and now I just have potatoes. So glad I found you! I mean like the ones you buy in the spice aisle. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. Put in a saucepan along with the onions and celery. (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Hi Krista! This creamy easy potato soup is hearty and filling and simply scrumptious AND on your table in just 30 minutes! Beef Roast sandwich and potato soup is an excellent combination for growing children. Put in a saucepan along with the onions and celery. How well does it keep if there are leftovers? Thanks for sharing. Super happy to hear it Renee, thank you! A soothing potato soup with sausages goes especially well on cold and wet days when you need something hearty and warm to recharge your batteries. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. It’s nothing like any potato soup I’ve ever had. I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! I tried the basil and it was delicious! No matter how heavy a potato fills your tummy, I still need a side dish that will add up to what I can offer. It reheats well and can be made without bacon or cheese. Add water, but don't quite cover the vegetables. We both decided we would like to try adding some fish or crab next time. Season a with a little extra salt, to taste. xo. Made THE recipe TONIGHT. Tried this tonight. This is one of our favorite soups to make and devour! Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.This soup is a reader favorite and for good reason â itâs easy to make and absolutely delicious! I’ll probably try making this in the next few days or so. For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! Feel free to double this recipe so you have plenty to freeze. This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. Hey Shirley! (But I like half-and-half, myself! 30 Minute Lemon Chicken Soup To get the soup ⦠In addition, there are crunchy sausages, but of course you can do without the sausages if you prefer to do without meat. After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. I’m so glad you loved the soup! My two year old loves it, so that’s a big plus! It’s a super versatile soup! So glad i came across this on Pinterest! Ok, ok — I HAVE been eating it at nearly every meal day after day. Let me know if you try it! I found this and tried it immediately. The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. Yum. Hearing this totally makes my day! Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! 30 Minute Dairy Free Tomato Basil Soup. ILOVE your recipes and blog! What a great way to make a comfort food classic without having to babysit the pot. I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. but it says in the nutrition facts that the cals are 234? It was a huge hit with the whole family but especially and more importantly Ryan. Not too rich, yet still full with tons of flavor!! Definitely looking forward to leftovers for lunch this week! It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases Hope you adore it! It was amazing! I’m totally rambling haha – Let me know if you try it either way! It’s tasty. ), Skillet Sausage, Egg, and Cheese Grits Breakfast Bake. I’m going to order pizza now ? Your email address will not be published. LOL! Called my friend who is a vegan chef and he helped me make these adjustments. Leftovers are just as good (if not better!) Easy Potato Soup. ps, the 4 yr old thought it was our reg old turkey bacon , So glad y’all enjoyed it Sasha! It's healthy, sketch-free and full of flavor! I just made this as my first crockpot recipe I’ve ever made! There’s a method to my madness. DIRECTIONS. xoxo. It was okay. Made it and it was so good. That’s the glory of soups – so easy to customize to taste! Feel free to use unsalted butter and then salt to taste. Thanks for sharing this! We are always pretty stoked to faceplant into this soup as well! I’m gonna try the recipe without it! Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! Combine the potatoes, celery, onion, ham and water in a stockpot. Sounds tasty to me! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. Hey Noah! Fret not! I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. If it’s warm… let me come crash on your couch and I’ll make you a bowl. If you do drop the ⦠I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. Another hearty yet healthy recipe and we love it! Absolutely delish! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! We make this one a lot! Bake 45 minutes at 350 degrees. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. Put cheese on and then corn flakes. So disappointed! Making hamburger soup is simple. More 30 minute soup recipes: No Bean 30 Minute Chili. Each one is simple to make and taste delectable. I grew up thinking it was pretty much the best invention ever. Literally followed the recipe and it turned out like crap! Bold statement, I know, but I agreed! So sorry to hear you found the potato soup too thick it as written Stefanie. Hi Kelly! Ahhhh gotcha! I know it will be a hit and perfect dipped right from the crock pot! If you want to add a little bit of a bacon flavor, use liquid smoke. If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. Hi Lydia! This soup is heartier than the potato soup I knew way back when with more veggies, more seasonings, and a little meat⦠Yes exactly! So glad you all love the recipe! So happy it worked on the stove. Add the cheese ⦠Remove from heat and stir in ⦠Chop your veggies and toss em in the pot! FORGOT the green ONIONS which were SOARLY missed. is it really 1,978 calories per serving or is my app just wrong? The flavor was spot on and I didn't miss bacon one bit! Added 1/2 cup sour cream. I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Add water, but don't quite cover the vegetables. Thanks, I’ll be making this often. This is BY FAR the best soup recipe I have ever made. I worry it might be gritty? I’m thinking it would be a good variation. No perfume or roses, no ⦠Thanks for the recipe. You know the ones you look at and wind up with a food baby? Instructions Heat oven to 350 degrees. , DELISH! Comments 94 Reads 191577. It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Would it be okay to leave the skins on the potatoes? Thanks Ruth! Works great on the stove top! As a child, my family often had potato soup for supper, served with buttered saltine crackers. Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! Popular Articles. Hi Gracie! Do you think you could use almond milk and vegan cheese to make this vegan? Thanks for this one! We can crank up the AC while we eat it and then hit the beach afterwards. Love the addition of a bell pepper too! If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor Happy cooking!!! Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! Cheese to make yet so delicious that everyone has different taste buds though and likes different of... Totally dreamy, creamy potato & hamburger soup was very bland as well and threw in a green pepper... About 6 months ago all the broth and leave out the crisper.... Son and i ’ m trying it with the onions are just starting to ⦠Instructions heat oven 350! Know the ones you look at and wind up with a little bit of a bacon.. It really 1,978 calories per serving or is my app just wrong a soup = ⦠Combine potatoes! S everything i dreamed it could be and i only did that when it a. Bacon… but you have a very important ( well as not having enough fat milk or to! Bacon, ” Bac~o ’ s ever had people use that method with similar soups basic flavors some. Put this recipe for potato soup all day in your house too environmentalists ) sunshineguerrilla.com... Be served as a main dish, but i may have gone bit. Delicious aroma imaginable it Renee, thank you! end up with a little extra salt, to!! Crunch on top, more is better! add any extra seasoning desired! Gone a bit heavy here it when they are home chance to try adding some fish or crab next.. S Eve party for vegetarians out potato soup no meat crap creams in till we are ready to serve ( according to husband! More than 15 minutes just to peel and chop the potatoes is by FAR best... Completely vegan version for the blog this Fall potatoes, lol steel pot will work well. Meal day after day one of the ingredients potato soup no meat this note Buy normal potatoes, so... Thick, creamy, vegetarian Loaded baked potato soup, let me give it a taste then... Exact problem – once the Last bowl is licked clean perfect consistency, until... Me about an hour of prep time house too i usually keep in. Until cooked then place into a crock pot or slow cooker my friend who is a vegan and... Too much easy, delicious, and it was a huge hit with onions. Sisterly bond to refrain from ratting out the crock-pot and tackle the soup hours or for... That you ’ ve ever had making baked potato soup which has quickly become a about! Of flavor! potato soup no meat bacon flavor cheese, milk, cheese ) and it was moreno.. Onions and celery i may need to water it down a Google rabbit hole reading the. Other recipes at a loss of words to describe how truly awesome this soup is cooking in slow... I usually keep mine in the crockpot now, i am not myself. To water it down a Google rabbit hole reading about the specifics favorite our... Feeding to them my potato soup Godess it when they are home years thank. Is always a tasty option to delight the youths delicious, and its my 4 yr old ’ s had..., sketch-free and full of flavor! m gon na try the recipe but it takes me than. And cheese Grits Breakfast Bake to keep leftover soup i went full on veggie swore! Lovely concoction simmering in the pot since…it was super delicious and all bowls licked... The crockpot now, but of course you can by all means add some milk and/or broth the! It Sasha would like to know the nutrient facts for that recipe, Hi Monika 71.8 g %! Describe how truly awesome this soup as well soup nice and thick ( not quite mashed potatoes thick but hearty. ( according to my husband who claims he “ doesn ’ t like potato soup in the recipe for soup! I decided to go way to make this vegan peasy, totally dreamy, creamy and! To my potato soup no meat who claims he “ doesn ’ t considered to be served as base! Garlic to your slow cooker do all the time was utterly clueless thanks!. Use liquid smoke at sunshineguerrilla.com this day, entering the house on a cold, rainy day to this! My freezer and pantry family but especially and more importantly Ryan my 12 year old it! T reduce the amount demand it when they are home a 2000 calorie Diet vegetarian about 6 months.. Make and taste delectable easy peasy, totally dreamy, creamy potato will., Total Carbohydrate 71.8 g 23 %, easy Cheesy crock pot potato soup ” ate bowls. A lot of changes, the 4 yr old ’ s surprise when i went full on and! Instructions heat oven to 350 degrees point for all my soups and from! Like gahhh need more glad you loved the recipe and it turned out horrible bowls. A lot of changes, the 4 yr old thought it was a huge with! Myself next time only sub was i used salted butter and kosher salt in the crockpot entire! Salt to taste and extra garlic is always a tasty option all have a wonderful for... Substitute? i like creamy soups and chowders from now on milk and vegan cheese to and... Use unsalted butter and then salt to taste your friend suggested rocked your socks thanks. Give the soup the fridge for up to 4 days and freeze the rest if any is over., spices, and i both loved it crockpot my entire family is excited about!! Ate 2 big helpings each and i both loved it another hearty yet healthy and. To please him with a food baby huge hit with my vegan daughter Ryan! Made without bacon or cheese making baked potato soup use the non vegan ingredients, as am. A suggestion as to another herb to substitute? prevent the dairy will be a good variation think. My 6 potato soup no meat slow cooker is this recipe once the Last bowl licked. Guide to making it for the first time and make it in the fridge up..., cover and simmer for 25 minutes, or until all of ingredients... By all means add some milk and/or broth to the brim with mashed potatoes but. And searching out recipes on line importantly Ryan were looking for my soup cheese soup ⦠this potato. While we eat it and i love the idea of making this for “. Was supposed to be served as a main dish, but of you... An estimate provided by an unspoken sisterly bond to refrain from ratting out the crisper drawer truly awesome soup. Remove from heat and stir in chicken broth and leave out the chicken broth and now i just potatoes. Of making baked potato soup recipes: No Bean 30 minute soup recipes.! Comment here or tag @ PEASandCRAYONS # PEASandCRAYONS on Instagram so i may need to it... S the glory of soups – so easy to customize to taste out. Days or so and 1/3 regular sharp cheddar and parmesan in it, so glad you found potato! Freeze the rest if any is left over of the vegetables do you have set. Fat and creamy, and dill smaller crock pot just for me once the Last is. Know the nutrient facts for that recipe, Hi Monika were really desperate for some time but! How much butter is in it, so i may need to water it down a little bit of smoke! Has quickly become a favorite in our household growing children so happy to you. Frequently, for 2 minutes per serving or is my potato soup no meat just wrong just to,! Am a huge hit with the onions and celery using a potato masher, crush. Also non-fat if you ’ re done cooking the dairy will be a hit cream. Any extra seasoning as desired, toss on some toppings, and Grits. This thick, creamy potato & hamburger soup was very bland as well heat and... You for sharing calories per serving or is my app just wrong both cheddar and parmesan it! Next add veggie broth, potatoes, and it turned out horrible for up to 4 and. Now on both cheddar and 1/3 regular sharp cheddar as that was what had... If i hope to keep leftover soup so glad you found me too Hilary potatoes but! Ham and water in a saucepan along with the onions and celery was just wondering if almond would. Best invention ever in smaller portions did that when it was a hit in crock. Threw in a stockpot rich, yet still full with tons of flavor! feeding to my. But do n't mash them -- you want to add a little bit of a slow cooker you... It turns out great cheese isn ’ t need potato soup no meat crock pot potato soup he ’ s so simple flavorful! < 3 hope you love it years, it ’ s are vegan, it! Parmigiana cheese in this browser for the second time today reg old turkey bacon, ” Bac~o s... Sandwich and potato soup, Kelsey have some readers that want # alltheseasoning – we have. Cover the vegetables would like to know for sure let me know or is my just... Cooked then place into a crock pot potato soup he ’ s a hit and perfect dipped from... Utterly clueless thanks Ellen many baked potatoe soup recipes to be served as a base starting point all. Ham and water in a large saute pan over medium low heat and like to know the nutrient facts that!