This sweet chutney can be had for making chaat items like pani puri, bhel puri, sev puri, aloo tikki and even samosa or pakoras. This chutney keeps good in the refrigerator for more than a month, however, if you want to freeze it, just transfer it in a freezer-safe container and freeze for 5-6 months.When ready to use, thaw it over the counter for 3-4 hours and use it as required. I absolutely love imli chutney. I LOVE to see your creations so pin and mention. Let it cool. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. Add 1 cup sugar, cook chutney on high medium flame till the sugar dissolves. saute for a few seconds till the raw aroma of ginger goes away. stir and add tamarind pulp. We always make this chutney with dried tamarind which is easily available in India. Now add the powdered jaggery and continue to cook. You can use it with Fried Fish, Seekh Kabab. 1. This chutney gets its flavors mainly from tamarind, jaggery, and ginger along with a few more ingredients. You can either use jaggery or sugar while preparing Imli Chutney, however, I prefer to add jaggery as it adds a nice and unique taste to the chutney and is much healthier as compared to sugar. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Now put in grinder and grind it till paste. IMLI KI CHUTNEY Tangy, Sweet-and Sour Tamarind Chutney. Fry the cumin seeds first. Add the tamarind water in a pan. Dried ginger roots or dry ginger powder is also called as ‘Saunth’ or ‘Soonth’ in Hindi. learn how to cook imli ki chatni.So try this recipe and surely share your experience with me in Comments. I'm Neha, Blogger & recipe expert behind WhiskAffair. Strain the pulp and keep aside. 2: With your hands, squeeze the pulp from the tamarind in the same bowl or pan. In this post I am sharing two delish tamarind chutney recipes: Refrigerate and serve whenever required with chaat or snacks. This chutney is an essential part of any street style chaats. Home » Recipes » Pickles, Chutnies, Dips & Jams » Tamarind Chutney, Published: Sep 15, 2020 | Last Updated On: Sep 16, 2020 by Neha Mathur. Yes sure, you can. My advice to you is the same.Instead of purchasing a ready-made version of Tamarind Chutney, try making this simple recipe at home and refrigerate it in a sterilized jar and use it whenever you feel like eating a plateful of yummy chaat.It’s much economical to make it home. You might have to add a little water to thin out the tamarind paste. In the pics the chutney is served as well as added to ragda pattice – a popular Mumbai street food. It is an integral part of gol gappay, chat, aloo-chanay and a variety of savory snacks alike. Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even. 5. then add red chilli powder, asafoetida. Cook for 2 to 3 mins. * if using dry red chili, add it with the tamarind and dates right at the beginning – step 1. Simmer for 4 to 5 minutes or more time until the consistency thickens. In the old days chutneys were made of different ingredients and there were thousands types of chutneys used to make the food delicious. Traditionally Kachri was used in making Imli Ki Chutney If you get some, you can use it in this chutney recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Cook for 2 to 3 mins. The chutney mixture is ready now. Tamarind chutney is a versatile dip used with most of the Indian style street chaats. Let the jaggery dissolve and the mixture thicken a bit. Now add 300 g jaggery in pulp and put vessel on a medium gas flame and cook till jaggery melts 9. This Imli chutney / Red chutney … Prep Time: 5 minutes. Please do not copy. It stays good for about a couple of months. Pulp is ready 8. Then add 1 cup water to it. YouTube or as required – adjust as per your taste, (sendha namak) or black salt or regular salt as required. The remaining process is the same. The tamarind and dates should soften. In a pan, take the tamarind, dates and water. Tamarind – Also known as Imli, this ingredient is the star of this Chutney. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. After all, this chutney is so delicious that you may end up eating the entire jar. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Pinterest It is sweet, tangy, spicy, and sour, all at the same time. Keyword: Dates tamarind chutney, How to make tamarind chutney for chaat, Imli ki chutney, Sweet chutney for chaat, Tamarind chutney. Stir and add the strained tamarind pulp. All our content & photos are copyright protected. You May Like Others Recipes: Dhaniya Ki Chatney, Garlic Chatney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, More Chutney and Dips Recipe: Adrak Mirch ka Raita, Nariyal Ki Chutney, Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I share vegetarian recipes from India & around the World. If not fresh grated ginger, you can also use the ginger powder. Coconut Chutney – 2 Ways (Classic & Hotel Style Coconut Chutney), ginger chutney | allam pachadi | allam chutney. I don’t … … Regards. We also call this chutney as as saunth chutney or sonth chutney as this chutney is spiced with ground ginger powder. Raisins – This is optional, but I like the flavor and bite it adds to this Chutney. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. There are different ways to make Tamarind Chutney. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is not very … It is a one-stop chutney recipe solution for all your chaat and fried savory snacks. Add jaggery and all the remaining ingredients except raisins. Jaggery is a much healthier option than sugar, But if you prefer sugar you can use that too. Instructions for :Imli ki Chutney. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. You can also add dates for natural sweetness which is called Khajur Imli Ki Chutney, or even the combination of jaggery and dates to make this sweet Imli Chutney. This chutney recipe yields about 1.5 cups of chutney. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. This recipe should have been here years ago. You can make according to the ingredients you have. Imli aur Gur Chatni is a traditional chutney sauce that are generally prepared by women at home in Pakistan. It is sweet, tangy, spicy, and sour, all at the same time. Put it on the stove in a pot with all your ingredients for ten minutes. Remove seeds. Which chutney is better for golgappa , this one or the one with dates in it? If you want more sweetness, you can add in a little jaggery. At last, remove the kachri pieces from the chutney and then store it. Going by its name, Khatti Meethi Imli ki Chutney or Tamarind Chutney has a peculiarly tangy taste that allures the taste buds of kids, youngsters, and even senior citizens. Add some water if required while grinding. 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