Remove from the oven, place on a cooling rack and brush the buns with sugar water to give them a really great shine, sweetness, and color. Easy ham and cheese bun recipe that makes a savory and soft bun. Pour the mixture over the rolls. I love the pizza roll up idea… Once my dough was finished rising – I divided it into 2 balls to roll out. Ham and Cheese Bread Rolls are a fun, tasty treat kids and adults alike will love. Roll like a jellyroll. These sandwiches can be frozen and reheated. You can eat them at supper time. Warm the milk and 1/2 c. water in a medium pot over low heat until 100 degrees F. Remove from heat, and sprinkle in the yeast. 4. Tender handmade rolls filled with cream cheese, cheddar cheese and ham are a perfect accompaniment to soups or salads. Whisk in the butter and egg yolk. Ham-and-Cheese Buns . … Trust me, get your favorite sliced ham from the deli case and whatever good melting cheese you can get your hands on, and make these buns. This will make it easier to cut the rolls … :-), This was excellent! Then sprinkle chopped ham and shredded Fontina cheese over the surface of the dough and roll it into a log. Cover with a clean, damp towel and allow to rise for another hour. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. [xyz-ihs snippet=”2nd-page-before-ingredient-position”] Ingredients: Sweet Bun Dough. https://sweetcsdesigns.com/easy-keto-ham-and-cheese-rolls-recipe Dump the dough onto a lightly floured surface, and cut it into 12 equal pieces. Made these today. Remove them from the oven, turn them out of the pan, cool completely, and serve. https://www.bar-s.com/recipes/toasted-ham-and-cheese-sandwiches Next add some ham and 1 slice of cheese to make the sandwiches. Believe me, you'll want to hold onto this recipe. Factors such as brands purchased, natural variations in fresh ingredients, etc. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Ma La Xiang Guo (Spicy Numbing Stir-fry Pot). These buns disappeared from our kitchen as quickly as warm chocolate chip cookies! After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. https://www.keyingredient.com/recipes/867105080/ham-and-cheese-sticky-buns Baked Ham and Cheese Soft Pretzel Sliders. will change the nutritional information in any recipe. I made some Ham & Cheese bread cups as well as some Ham & Cheese Buns. (It was a little wet so I did use an extra 1/4 cup of bread flour), The dough should be very soft. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. The ham and cheese buns go great with soup or salad for dinner. Whatever you call them, they are delicious. Layer the deli ham slices and shredded cheese over the dough and tightly roll. https://sweetcsdesigns.com/easy-keto-ham-and-cheese-rolls-recipe This recipe is sponsored by Kentucky Legend. They're delicious as snacks or appetizers and perfect for feeding a crowd! Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Cover with a clean, damp towel and allow to rise on a, (plus 1 tablespoon, at room temperature; total 250 ml), (Egg wash: whisk together 1 egg with 1 teaspoon water), (8g, dissolved in 2 teaspoons hot water to make simple syrup). ), I’m taking that lowly government cheese/canned ham version of this Chinese bakery staple and upping the quality level a bit. It’s fine; you guys get me. the milk bread recipe is everything + the salty ham and cheese with the sweet glaze is just wonderful. In a small bowl, whisk butter, mustard, Worcestershire sauce, and seasoning. I admit that when I made these ham buns, I LOVED them! I just finished making this recipe. Cooking 101. Of course, you can use any type of ham that you like! Roll out each piece into a rough oval/rectangle shape, and lay the ham and cheese on top. Place the dough balls in a lightly greased 1 ½-quart baker or 9" round cake pan. Directions For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees). The dough will grow to 1.5X its original size. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Slice that into 12 even one-inch pieces and arrange them in a baking pan. I’ve been sipping Strawberry Mojitos by the pool, and camping, and traveling a bit. If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. Continue assembling until all the buns are made. Sprinkle 3/4 of the cheese over all of the dough. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I don't know what pit I've been holed up in this last half-century because for the life of me, I've never heard of ham and cheese bread rolls until today. Place the bottom part in the baking dish. Cover the buns loosely with plastic wrap. Try without adding the extra flour next time! TheWoksofLife.com is written and produced for informational purposes only. The best part is? Grandma Jo's Hot Ham and Cheese Sandwiches 6 Tablespoons salted butter, softened 2 teaspoons finely diced onions 1 teaspoon poppy seeds 1/2 teaspoon dry mustard 2 teaspoons Worcestershire sauce (or more if desired) 8 hamburger buns or kaiser rolls 1 pound thinly sliced, or shaved ham (I use shaved) 8 slices Swiss or Munster cheese (a little over .5#) 8 pieces of foil, each about 16" long This cooking video is about an easy and tasty crunchy ham and cheese bread rolls. Well folks, today, all that changes. So here as highly requested, the recipe for buns.. 2. Bake 15-17 minutes until golden brown. Bon appétit! Easy ham and cheese bun recipe that makes a savory and soft bun. Copyright © https://www.kingarthurbaking.com/recipes/ham-and-cheese-buns-recipe These Chinese bakery ham and cheese buns freeze and reheat very nicely in the microwave or the toaster oven. These savory rolls start with a tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham. They're a fun and tasty finger food the whole family will love. Wrap each sandwich in foil. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Various online calculators also provide different results, depending on their sources. Southern Baked Ham Buns [Ham & Cheese Sandwiches] March 31, 2016 By Jill Selkowitz / 3 Comments Updated February 19, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. omg these are amazing! Spread insides of buns with this mixture. Dump the dough onto a lightly floured surface, and cut it into 12 equal pieces. Place the ham on on end and rolls and cheese slices on the other. Roll everything together into a log, and cut three slits into the top of each bun (about 1/2 inch deep). The rolls add a touch of sweetness, which goes perfectly with the salty ham and melted Swiss cheese. Start by preheating the oven to 350 degrees. How to make Ham and Cheese Sliders? 1 cup (113g) shredded sharp cheddar cheese. Top with 3-4 slices of ham per bun. Prep Time 20 minutes Cook … That’s the exciting part, because you can finally see how you’re going to get swirly breakfast buns out of the process. https://www.thespruceeats.com/party-ham-roll-sandwiches-recipe-3050622 Cheese Buns. Made with hawaiian rolls, ham, swiss & cheddar! Continue assembling until all the buns are made. To do this, cut the ham and cheese in half and lay them out over the length of the wraps. Place the buns cut-side-down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Gently deflate the dough and divide it into 7 pieces. 2020 So glad you enjoyed these, Miki—I feel like making them myself as a treat this weekend! I had prepared these ham buns when the recipe first was featured in my TOH recipe book and I had adjusted the recipe as follows: I chopped the onion I used, rather than grated it and I used 2 tsp. If you're in a humid climate and the dough is too sticky, feel free to add a little more flour 1/4 cup at a time until it comes together. Yield: 8 Buns Ingredients: 1 Egg Yolk + Fresh Milk (210 g) 230 g Bread Flour 70 g Cake Flour 30 g Sugar 4 g Salt 4 g Instant Yeast 18 g Soft Butter 4 Slices Picnic Ham 4 Slices Cheese Instructions: 1. My kids tell me I’m the best baker, thanks to your recipes :). heavy (double) cream 2/3 cup (at room temperature) Milk 1 cup (plus 1 tablespoon, at room temperature) • 49 kcal Egg 1 large (at room temperature) • 130 kcal Sugar 1/3 cup • 470 kcal cake or plain flour 1/2 cup Bread flour 3 1/2 cups Active Dry Yeast 1 … A hearty, savory treat with soup, salad, or on its own. Place buns onto a baking tray and brush it with milk. Layer ham, cheese, and the top bun part. Hi Aya, you can allow them to thaw and then pop them in the microwave for 30 seconds or in the toaster oven at 275 degrees until heated through. Horseradish mustard. As a child stepping up to any Chinese bakery case––be it in Chinatown or, more typically, an Asian grocery store in a non-descript New Jersey strip mall––there was one item that I always overlooked: the ham and cheese bun. We called them Ham on Bun Sandwiches. Bake for 15 to 20 minutes, until cheese has melted. As soon as she left, I was in my kitchen preparing my own batch. Ham and Cheese Bun is a sweet bun with ham filling and cheese mayonnaise topping. Metric Cups Imperial For the filling. Add a slice of cheese. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Place ham down middle of dough overlapping them slightly. Cover the dough with tomato sauce, then spread ham and cheese evenly onto it. https://www.tasteofhome.com/recipes/caramelized-ham-swiss-buns With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Cover the bowl and let the dough rise for 1 hour, or until it's noticeably puffy. To make, you just combine equal parts honey and Dijon mustard, and brush it onto the cut sides of the halved rolls, then put a slice of ham and Swiss cheese onto each roll and arrange them in a baking dish. Dijon mustard can be used instead! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Bake in 200 degrees C for about 12-15 min or until golden brown. Directions Warm the milk and 1/2 c. water in a medium pot over low heat until 100 degrees F. Remove from heat, and sprinkle in the... Whisk flour, remaining sugar, and salt in a large bowl. In a small bowl, whisk butter, mustard, Worcestershire sauce, … spicy brown mustard. I’m not sure I did. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Ingredients. Appetizers For Party. Mix, then knead together all of the ingredients except the ham and cheese, making a dough that's smooth and resilient. For the Dough. Soft dough, easy enough to make. Add black olives, snack pickles, and spicy sweet peppers on top. Did I overbake them or added too much flour? thedomesticgoddesswannabe.com/2016/08/ham-and-sliced-cheese-buns Learn how your comment data is processed. We don’t eat takeout too often around here because we love to cook so much. , Debbie around here because we love to cook so much for perfecting this recipe butter... Swiss cheese as snacks or appetizers and perfect for feeding a crowd rolls recipe until it 's noticeably.! 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